Latin Chinese Krichlate

Ingredients

In this Latin Chinese adaptation of Krichlate, we incorporate Latin American Chinese spices and flavors to give the cookies a unique twist. The addition of spices like chili powder and cayenne pepper adds a subtle heat, while ingredients like soy sauce and ginger bring a touch of umami to the recipe. These modifications infuse the traditional Algerian cookies with the vibrant flavors of Latin American Chinese cuisine. We alse have the original recipe for Krichlate, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) ground almonds 1 cup (120g) ground almonds
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 17g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, ground almonds, softened butter, vegetable oil, eggs, vanilla extract, cinnamon, chili powder, cayenne pepper, ground ginger, salt, soy sauce, and water. Mix until well combined.
3. 3.
   Take small portions of the dough and shape them into small balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
4. 4.
   Gently press a sliced almond onto the top of each cookie for garnish.
5. 5.
   Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown.
6. 6.
   Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for a smooth texture in the cookies.
• Soy sauce — Opt for a low-sodium soy sauce to control the saltiness of the cookies.

Tips & Tricks

• For a milder spice level, reduce the amount of chili powder and cayenne pepper.
• Experiment with different garnishes such as sesame seeds or crushed peanuts.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Latin Chinese Krichlate cookies as a delightful treat with a cup of hot tea or coffee. They are perfect for afternoon tea or as a sweet ending to a Latin American Chinese-inspired meal.

Presentation advice

Arrange the cookies on a decorative platter and sprinkle some powdered sugar over them for an elegant touch. Serve them alongside a small bowl of soy sauce for dipping, adding an extra layer of flavor.