Almond and Sesame Cookies

Recipe

Almond and Sesame Cookies

Delightful Almond-Sesame Bites: A Nutty Twist on Algerian Krichlate

4.1 out of 5

Indulge in the irresistible flavors of Algerian cuisine with these Almond and Sesame Cookies. This traditional Algerian treat, known as Krichlate, combines the richness of almonds and the nuttiness of sesame seeds to create a delightful bite-sized dessert.

Jan Dec
Dessert› Cookie› Krichlate
African cuisine› North African cuisine› Algerian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

Makes approximately 24 cookies

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using certified gluten-free ingredients), Dairy-free (if using dairy-free butter substitute)

Allergens

Almonds, Sesame seeds, Egg

Not suitable for

Vegan (contains egg), Nut-free (contains almonds), Sesame-free (contains sesame seeds)

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 8g, 2g
  • Carbohydrates (total, sugars): 10g, 7g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a mixing bowl, combine the ground almonds, sesame seeds, sugar, cinnamon, and salt.
  3. 3.
    Add the softened butter and vanilla extract to the dry ingredients. Mix until well combined.
  4. 4.
    Beat the egg in a separate bowl and add it to the almond-sesame mixture. Stir until a dough forms.
  5. 5.
    Take small portions of the dough and roll them into small balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.
  6. 6.
    Gently press down on each cookie with the back of a fork to create a crisscross pattern.
  7. 7.
    Bake in the preheated oven for 12-15 minutes, or until the cookies turn golden brown.
  8. 8.
    Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

  • Almonds — For best results, use finely ground almonds. If you can't find ground almonds, you can grind whole almonds in a food processor until they reach a fine texture.
  • Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and aroma.

Tips & Tricks

  • To add an extra touch of sweetness, you can sprinkle some powdered sugar on top of the cookies before serving.
  • For a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon to 1/2 teaspoon.
  • These cookies can be stored in an airtight container for up to a week. They also freeze well, so you can make a batch in advance and enjoy them whenever you crave a sweet treat.

Serving advice

Serve these Almond and Sesame Cookies with a cup of hot tea or coffee for a delightful afternoon snack. They also make a lovely addition to a dessert platter or as a sweet treat to end a meal.

Presentation advice

Arrange the cookies on a decorative plate or a wooden serving board. You can sprinkle some extra sesame seeds on top for an added visual appeal. Serve them alongside a small bowl of honey or jam for dipping, if desired.

More recipes...