Algerian Chickpea Pancake

Ingredients

• 2 cups (240g) chickpea flour 2 cups (240g) chickpea flour
• 2 cups (470ml) water 2 cups (470ml) water
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 7g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the chickpea flour, salt, cumin, paprika, and black pepper.
3. 3.
   Gradually add water to the flour mixture while whisking continuously to avoid lumps.
4. 4.
   Grease a baking dish with olive oil and pour the batter into it.
5. 5.
   Bake for 30-35 minutes, or until the top is golden brown and the edges are crispy.
6. 6.
   Remove from the oven and let it cool for a few minutes before slicing into squares or triangles.
7. 7.
   Serve warm and enjoy the delicious Algerian Garantita!

Treat your ingredients with care...

• Chickpea flour — Make sure to sift the flour before using it to ensure a smooth batter without any lumps.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the batter.
• Serve Garantita with a drizzle of olive oil and a sprinkle of fresh herbs for added freshness.
• Experiment with different spices like turmeric or coriander to customize the flavor to your liking.
• Garantita can be enjoyed as a snack on its own or as a side dish with Algerian stews and tagines.
• Leftover Garantita can be reheated in a toaster or oven for a quick and tasty snack.

Serving advice

Serve Garantita warm as an appetizer or alongside a main course. It pairs well with a refreshing salad or a side of pickled vegetables.

Presentation advice

To enhance the presentation, cut the Garantita into small squares or triangles and arrange them on a platter. Garnish with fresh herbs and a drizzle of olive oil for an inviting look.