Algerian-style Raw Zafarnaja

Ingredients

In this Algerian adaptation of Sirova zafrknjača, we incorporate the distinct flavors of Algerian cuisine. The original Bosnian dish is typically made with local ingredients and spices, while the Algerian version incorporates Algerian spices such as cumin, coriander, and paprika. Additionally, the dressing is enhanced with the use of Algerian olive oil, which adds a unique flavor to the dish. We alse have the original recipe for Sirova zafrknjača, so you can check it out.

• 4 medium tomatoes, finely chopped 4 medium tomatoes, finely chopped
• 2 cucumbers, finely chopped 2 cucumbers, finely chopped
• 1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 3 tablespoons Algerian olive oil 3 tablespoons Algerian olive oil
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the chopped tomatoes, cucumbers, bell peppers, and red onion.
2. 2.
   In a separate small bowl, whisk together the minced garlic, Algerian olive oil, lemon juice, ground cumin, ground coriander, paprika, salt, and pepper.
3. 3.
   Pour the dressing over the chopped vegetables and toss well to coat.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the refreshing flavors of Algerian-style Raw Zafarnaja.

Treat your ingredients with care...

• Algerian olive oil — Use a high-quality Algerian olive oil to enhance the flavor of the dressing. Look for one with a fruity and robust taste.
• Ground cumin — Toast the cumin seeds lightly before grinding them to release their aroma and deepen their flavor.

Tips & Tricks

• For added freshness, garnish the dish with chopped fresh herbs such as parsley or mint.
• Adjust the spiciness by adding more or less paprika according to your preference.
• Serve the Algerian-style Raw Zafarnaja as a side dish with grilled meats or as a light lunch with crusty bread.

Serving advice

Serve the Algerian-style Raw Zafarnaja chilled to enhance its refreshing flavors. It can be enjoyed as a side dish or as a light and healthy main course.

Presentation advice

Present the Algerian-style Raw Zafarnaja in a vibrant and colorful manner by arranging the chopped vegetables in an appealing pattern. Garnish with fresh herbs for an added touch of elegance.