![Bosnian-Style Pizza Margherita](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pizza-margherita--bosnian-cuisine--008af0e2-223d-4ea5-a707-23210d8af3ce.png)
Recipe
Bosnian-Style Pizza Margherita
Sarajevo Delight: Bosnian-Style Pizza Margherita
4.8 out of 5
In the rich culinary landscape of Bosnian cuisine, we bring you a delightful twist on the classic Italian dish - Pizza Margherita. This Bosnian adaptation combines the simplicity of the original recipe with the unique flavors of Bosnian ingredients, resulting in a mouthwatering fusion of cultures.
Metadata
Preparation time
60 minutes
Cooking time
15-20 minutes
Total time
75-80 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Pescatarian, Kosher, Halal
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
While the original Italian Pizza Margherita features a thin crust and traditional Italian ingredients, the Bosnian-style version incorporates a slightly thicker crust and local Bosnian cheese. Additionally, Bosnian herbs and spices are used to enhance the flavors, giving it a distinct taste that reflects the vibrant Bosnian culinary heritage. We alse have the original recipe for Pizza Margherita, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (250g) Bosnian white cheese (sirene) 1 cup (250g) Bosnian white cheese (sirene)
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2 large tomatoes, thinly sliced 2 large tomatoes, thinly sliced
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1/4 cup (10g) fresh basil leaves 1/4 cup (10g) fresh basil leaves
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2 cloves garlic, minced 2 cloves garlic, minced
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1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 42g (3g sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil. Mix until a soft dough forms.
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2.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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3.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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4.Preheat the oven to 220°C (425°F).
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5.Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape, about 1/4 inch thick.
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6.Transfer the dough rounds onto a baking sheet lined with parchment paper.
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7.Spread minced garlic evenly over the dough rounds, leaving a small border around the edges.
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8.Arrange the tomato slices on top of the garlic, followed by the Bosnian white cheese.
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9.Sprinkle dried oregano, salt, and pepper over the cheese.
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10.Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
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11.Remove from the oven and garnish with fresh basil leaves.
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12.Slice and serve hot.
Treat your ingredients with care...
- Bosnian white cheese (sirene) — Make sure to crumble the cheese before using it as a topping to ensure even distribution and melting.
Tips & Tricks
- For a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
- Experiment with different Bosnian cheeses, such as Travnik cheese or Livno cheese, for a unique flavor profile.
- Add a drizzle of Bosnian ajvar (red pepper relish) on top of the pizza for an extra burst of flavor.
- If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the pizza before baking.
- Serve the Bosnian-Style Pizza Margherita with a side of Bosnian yogurt (kiselo mlijeko) for a refreshing contrast.
Serving advice
Serve the Bosnian-Style Pizza Margherita hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings.
Presentation advice
For an appealing presentation, garnish the pizza with a few fresh basil leaves and a drizzle of olive oil just before serving. The vibrant colors of the tomatoes and basil will make the pizza visually enticing.
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