Dish

Komplet lepinja

The bread roll used for Komplet lepinja is a type of flatbread that is similar to pita bread. It is hollowed out and filled with cheese, butter, and eggs, which are then baked until the cheese is melted and the eggs are cooked. The dish is typically served with a side of ajvar, a roasted red pepper spread, and a cup of strong coffee. Komplet lepinja is a popular breakfast dish in Macedonia and is often enjoyed on weekends or special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Breakfast

Origins and history

Komplet lepinja has been a popular breakfast dish in Macedonia for many years. It is believed to have originated in the city of Bitola, which was once a major trading center in the Balkans. The dish has since spread throughout the country and is now enjoyed by people of all ages.

Dietary considerations

Komplet lepinja is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in calories and fat, so it may not be suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of Komplet lepinja, with some recipes calling for different types of cheese or additional ingredients such as ham or sausage. Some people also like to add vegetables such as tomatoes or peppers to the filling.

Presentation and garnishing

Komplet lepinja is typically served on a plate with the bread roll cut in half to reveal the filling. It is often garnished with fresh herbs such as parsley or dill.

Tips & Tricks

To make the perfect Komplet lepinja, be sure to use a high-quality cheese and fresh eggs. The bread roll should be crispy on the outside and soft on the inside. Be careful not to overfill the bread roll, as this can cause it to become soggy.