Banjar Komplet Lepinja

Ingredients

In the Banjar adaptation of Komplet Lepinja, we incorporate Banjar flavors and ingredients to create a unique twist on the traditional Bosnian dish. The original dish typically includes Bosnian sausages and cheese, but in the Banjar version, we replace them with sautéed vegetables and a tangy tomato sauce to cater to the Banjar cuisine's preferences. We alse have the original recipe for Komplet lepinja, so you can check it out.

• 4 lepinja breads 4 lepinja breads
• 6 eggs 6 eggs
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 8 mushrooms, sliced 8 mushrooms, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste
• 1 cup tomato sauce 1 cup tomato sauce
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 14g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the lepinja breads in half horizontally and place them on a baking sheet. Toast them in the oven for 5 minutes until slightly crispy.
3. 3.
   In a bowl, whisk the eggs and season with salt and pepper.
4. 4.
   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced bell peppers, onion, and mushrooms. Sauté until the vegetables are tender and slightly caramelized.
5. 5.
   Push the sautéed vegetables to one side of the skillet and pour the whisked eggs into the other side. Scramble the eggs until cooked to your desired consistency.
6. 6.
   In a separate saucepan, heat the tomato sauce over low heat until warmed through.
7. 7.
   To assemble, spread a generous amount of tomato sauce on the bottom half of each lepinja bread. Top with a portion of the scrambled eggs and sautéed vegetables. Garnish with fresh parsley.
8. 8.
   Place the top half of the lepinja bread on each sandwich and serve warm.

Treat your ingredients with care...

• Lepinja bread — If you can't find lepinja bread, you can substitute it with any other soft bread roll or bun.
• Tomato sauce — You can use store-bought tomato sauce or make your own by simmering tomatoes, garlic, and spices until thickened.

Tips & Tricks

• For added flavor, you can sprinkle some crumbled feta cheese or grated cheddar on top of the scrambled eggs before assembling the sandwich.
• Customize the sautéed vegetables according to your preference. You can add zucchini, spinach, or any other vegetables you enjoy.
• If you prefer a spicier version, you can add a pinch of chili flakes or a dash of hot sauce to the tomato sauce.

Serving advice

Serve the Banjar Komplet Lepinja warm as a hearty breakfast or brunch option. It pairs well with a side of fresh salad or pickles.

Presentation advice

To enhance the presentation, you can sprinkle some additional chopped parsley on top of the assembled sandwiches. Serve them on a platter with a colorful garnish of fresh herbs and sliced tomatoes.