Bosnian Style Bangers and Mash

Ingredients

While the original British version of Bangers and Mash uses traditional British sausages and flavors, this Bosnian adaptation incorporates spices and herbs commonly used in Bosnian cuisine. Additionally, the potato mash is enriched with sour cream, giving it a creamy and tangy twist. We alse have the original recipe for Bangers and Mash, so you can check it out.

• 4 Bosnian-style sausages (about 400g / 14oz) 4 Bosnian-style sausages (about 400g / 14oz)
• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 35g (Saturated Fat: 12g)
• Carbohydrates: 40g (Sugars: 3g)
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.
3. 3.
   Meanwhile, place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
4. 4.
   Drain the potatoes and return them to the pot. Add the milk, sour cream, butter, salt, black pepper, paprika, dried thyme, dried oregano, garlic powder, and onion powder.
5. 5.
   Mash the potatoes until smooth and creamy. Adjust the seasoning if needed.
6. 6.
   Serve the sausages on top of a generous portion of the creamy potato mash.
7. 7.
   Garnish with fresh parsley.

Treat your ingredients with care...

• Sausages — Choose high-quality Bosnian-style sausages with a good balance of spices and meat. If unavailable, you can use any flavorful sausages.
• Potatoes — Opt for starchy potatoes like Russet or Yukon Gold for the creamiest mash.

Tips & Tricks

• For extra flavor, you can pan-fry the sausages instead of baking them.
• Add a splash of Worcestershire sauce to the mashed potatoes for a savory kick.
• Serve with a side of sautéed onions and peppers for added texture and flavor.

Serving advice

Serve the Bosnian Style Bangers and Mash hot, with the sausages placed on top of the creamy potato mash. Accompany it with a side of sautéed onions and peppers for a complete and satisfying meal.

Presentation advice

For an appealing presentation, place the creamy potato mash on a plate and arrange the sausages on top. Garnish with a sprinkle of fresh parsley for a pop of color.