Greek-style Sausages and Mash


Greek-style Sausages and Mash

Mediterranean Sausage Delight

In the vibrant Greek cuisine, we have put a delightful twist on the classic British dish, Bangers and Mash. Our Greek-style Sausages and Mash combines the rich flavors of Greek sausages with creamy mashed potatoes, creating a comforting and satisfying meal that will transport you to the sunny shores of Greece.

Jan Dec

20 minutes

25 minutes

45 minutes

4 servings


Mediterranean diet, Gluten-free, Low-carb (if served without mashed potatoes), High-protein, Dairy-free (if dairy-free Greek yogurt is used)

Dairy (in Greek yogurt), Gluten (in sausages)

Vegan, Vegetarian, Paleo, Keto, Nut-free


While the original British Bangers and Mash typically uses pork sausages and is served with onion gravy, our Greek adaptation features flavorful Greek sausages made with a blend of lamb and beef. We also infuse the mashed potatoes with Mediterranean herbs and serve the dish with a tangy tzatziki sauce for a refreshing twist. We alse have the original recipe for Bangers and Mash, so you can check it out.


  • Calories: 450 kcal / 1880 KJ
  • Fat: 25g (9g saturated)
  • Carbohydrates: 35g (5g sugars)
  • Protein: 22g
  • Fiber: 4g
  • Salt: 1.5g


  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    Place the sausages on a baking tray and roast in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
  3. 3.
    Meanwhile, in a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
  4. 4.
    In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and lightly golden.
  5. 5.
    Mash the cooked potatoes with a potato masher or fork. Stir in the sautéed onion and garlic, dried oregano, dried thyme, and season with salt and pepper to taste.
  6. 6.
    In a small bowl, combine the Greek yogurt, grated cucumber, chopped dill, and a drizzle of olive oil. Season with salt and pepper to taste.
  7. 7.
    Serve the Greek-style sausages on a bed of the creamy mashed potatoes, drizzled with the tzatziki sauce. Garnish with fresh dill and serve with lemon wedges on the side.

Treat your ingredients with care...

  • Greek-style sausages — For a smoky flavor, you can grill the sausages instead of roasting them in the oven.
  • Greek yogurt — Use full-fat Greek yogurt for a creamy and rich tzatziki sauce.
  • Dill — Fresh dill adds a wonderful aroma to the tzatziki sauce. If you don't have fresh dill, you can substitute with dried dill, but use half the amount.

Tips & Tricks

  • To make the mashed potatoes extra creamy, add a splash of warm milk or a dollop of butter while mashing.
  • For a burst of freshness, squeeze some lemon juice over the sausages before serving.
  • If you prefer a spicier kick, sprinkle some chili flakes over the sausages before roasting.
  • Serve the dish with a side of Greek salad for a complete Mediterranean meal.
  • Leftover sausages and mash can be reheated in the oven or pan-fried for a delicious breakfast the next day.

Serving advice

Serve the Greek-style Sausages and Mash hot, with a generous drizzle of tzatziki sauce. Accompany the dish with lemon wedges for a tangy touch. Pair it with a fresh Greek salad and crusty bread to complete the meal.

Presentation advice

Arrange the roasted sausages on top of the creamy mashed potatoes, and garnish with a sprinkle of fresh dill. Place a dollop of tzatziki sauce on the side and serve with lemon wedges for an inviting presentation.