Greek-style Sausages and Mash

Ingredients

While the original British Bangers and Mash typically uses pork sausages and is served with onion gravy, our Greek adaptation features flavorful Greek sausages made with a blend of lamb and beef. We also infuse the mashed potatoes with Mediterranean herbs and serve the dish with a tangy tzatziki sauce for a refreshing twist. We alse have the original recipe for Bangers and Mash, so you can check it out.

• 4 Greek-style sausages (about 400g / 14oz) 4 Greek-style sausages (about 400g / 14oz)
• 1kg (2.2lbs) potatoes, peeled and cut into chunks 1kg (2.2lbs) potatoes, peeled and cut into chunks
• 4 tablespoons olive oil 4 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup (240ml) Greek yogurt 1 cup (240ml) Greek yogurt
• 1 cucumber, grated and squeezed to remove excess moisture 1 cucumber, grated and squeezed to remove excess moisture
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (9g saturated)
• Carbohydrates: 35g (5g sugars)
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the sausages on a baking tray and roast in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
3. 3.
   Meanwhile, in a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
4. 4.
   In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and lightly golden.
5. 5.
   Mash the cooked potatoes with a potato masher or fork. Stir in the sautéed onion and garlic, dried oregano, dried thyme, and season with salt and pepper to taste.
6. 6.
   In a small bowl, combine the Greek yogurt, grated cucumber, chopped dill, and a drizzle of olive oil. Season with salt and pepper to taste.
7. 7.
   Serve the Greek-style sausages on a bed of the creamy mashed potatoes, drizzled with the tzatziki sauce. Garnish with fresh dill and serve with lemon wedges on the side.

Treat your ingredients with care...

• Greek-style sausages — For a smoky flavor, you can grill the sausages instead of roasting them in the oven.
• Greek yogurt — Use full-fat Greek yogurt for a creamy and rich tzatziki sauce.
• Dill — Fresh dill adds a wonderful aroma to the tzatziki sauce. If you don't have fresh dill, you can substitute with dried dill, but use half the amount.

Tips & Tricks

• To make the mashed potatoes extra creamy, add a splash of warm milk or a dollop of butter while mashing.
• For a burst of freshness, squeeze some lemon juice over the sausages before serving.
• If you prefer a spicier kick, sprinkle some chili flakes over the sausages before roasting.
• Serve the dish with a side of Greek salad for a complete Mediterranean meal.
• Leftover sausages and mash can be reheated in the oven or pan-fried for a delicious breakfast the next day.

Serving advice

Serve the Greek-style Sausages and Mash hot, with a generous drizzle of tzatziki sauce. Accompany the dish with lemon wedges for a tangy touch. Pair it with a fresh Greek salad and crusty bread to complete the meal.

Presentation advice

Arrange the roasted sausages on top of the creamy mashed potatoes, and garnish with a sprinkle of fresh dill. Place a dollop of tzatziki sauce on the side and serve with lemon wedges for an inviting presentation.