Dish

Bread Sauce

Bread sauce is made by simmering bread crumbs in milk with spices such as cloves, nutmeg, and bay leaves. The sauce is then strained and seasoned with salt and pepper. Bread sauce is creamy and flavorful, with a slightly sweet taste from the spices. It is perfect for poultry dishes and can be served hot or cold.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sauce

Origins and history

Bread sauce originated in England and has been a popular sauce for poultry dishes for centuries. It is often served with roasted or grilled chicken or turkey.

Dietary considerations

Vegetarian

Variations

There are many variations of bread sauce, including adding cream or butter to the sauce. Some recipes also call for using chicken or vegetable stock instead of milk.

Presentation and garnishing

Bread sauce can be presented in a small bowl or poured over the poultry. It can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the sauce thicker, add more bread crumbs to the sauce and cook for a few minutes until it thickens. Be careful not to add too many bread crumbs, as it can make the sauce too thick and starchy.