Goan Catholic Style Spiced Bread Sauce

Ingredients

In this Goan Catholic adaptation of the British bread sauce, we incorporate traditional Goan spices such as cinnamon, cloves, and nutmeg to infuse the sauce with a distinct flavor profile. These spices add a touch of warmth and complexity, elevating the sauce to new heights. We alse have the original recipe for Bread Sauce, so you can check it out.

• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 cups (200g) fresh bread crumbs 2 cups (200g) fresh bread crumbs
• 1 cinnamon stick 1 cinnamon stick
• 4 cloves 4 cloves
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1 small onion, peeled and studded with 4 cloves 1 small onion, peeled and studded with 4 cloves
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 24g, 8g
• Protein: 8g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a saucepan, combine the milk, cream, cinnamon stick, cloves, and studded onion. Bring to a gentle simmer over medium heat.
2. 2.
   Reduce the heat to low and let the mixture infuse for 15 minutes, stirring occasionally.
3. 3.
   Remove the cinnamon stick, cloves, and studded onion from the mixture.
4. 4.
   Gradually add the bread crumbs to the infused milk mixture, stirring continuously to avoid lumps.
5. 5.
   Cook the sauce over low heat for 10-15 minutes, or until it thickens to a creamy consistency.
6. 6.
   Stir in the ground nutmeg and season with salt and freshly ground black pepper.
7. 7.
   Remove from heat and let the sauce rest for a few minutes before serving.

Treat your ingredients with care...

• Bread crumbs — Use fresh bread crumbs for the best texture. You can make them by pulsing stale bread in a food processor until finely crumbled.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a finely chopped green chili to the sauce.
• If you prefer a smoother texture, strain the sauce through a fine-mesh sieve before serving.
• Adjust the consistency of the sauce by adding more milk if it becomes too thick.

Serving advice

Serve the Goan Catholic Style Spiced Bread Sauce warm alongside roasted meats, grilled fish, or as a delicious accompaniment to traditional Goan dishes like Sorpotel or Xacuti.

Presentation advice

Garnish the sauce with a sprinkle of freshly grated nutmeg or a small cinnamon stick for an elegant touch. Serve it in a small gravy boat or a decorative sauce dish to enhance the visual appeal.