Dish

British Pie

British Pie is a dish that is made with a pastry crust and a filling of meat, vegetables, and gravy. The filling can be made with a variety of meats, including beef, chicken, and pork. Vegetables such as carrots, peas, and onions are also commonly used. The gravy is made with beef or chicken stock and thickened with flour or cornstarch. The pastry crust is made with flour, butter, and water and is rolled out and placed over the filling. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie

Origins and history

The origin of British Pie can be traced back to the Middle Ages when pies were a common way of preserving meat. The first recorded recipe for a meat pie dates back to the 14th century. Pies were also popular during the Tudor period and were often served at banquets and feasts. Today, British Pie is a staple of British cuisine and is enjoyed by people all over the world.

Dietary considerations

British Pie is not suitable for vegetarians or vegans due to the meat content. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of British Pie, including steak and kidney pie, chicken and mushroom pie, and pork pie. Some recipes also include cheese or potatoes in the filling. Vegetarian versions of the pie can be made using vegetables such as mushrooms and lentils.

Presentation and garnishing

British Pie can be presented in a variety of ways, including as a whole pie or as individual portions. It can be garnished with herbs such as parsley or thyme.

Tips & Tricks

When making British Pie, it is important to ensure that the filling is cooked thoroughly before adding the pastry crust. This will ensure that the pastry cooks evenly and the filling is hot and bubbly.