Dish

Zlevanka

Zlevanka is made by mixing together cornmeal, flour, eggs, milk, and other ingredients such as cheese, herbs, or bacon. The mixture is then poured into a baking dish and baked in the oven until golden brown and cooked through. The resulting zlevanka is moist and slightly sweet, with a crunchy crust and a soft, fluffy interior. It can be served hot or cold, and is often enjoyed with a dollop of sour cream or yogurt.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pie

Origins and history

Zlevanka is a traditional Croatian dish that has been enjoyed for centuries. It is believed to have originated in the Dalmatian region of Croatia, where it was made with cornmeal and other local ingredients. Zlevanka has since become a staple in Croatian cuisine, and is enjoyed both at home and in restaurants around the country.

Dietary considerations

Zlevanka is vegetarian and can be made gluten-free by using alternative flours. However, some recipes may contain high levels of fat or sodium, depending on the ingredients used.

Variations

There are many variations of zlevanka, with different types of cheese, herbs, and other ingredients. Some recipes call for the addition of bacon or ham, while others use different types of flour or cornmeal. Some versions of zlevanka are also made with sweet ingredients such as honey or fruit, which gives them a unique flavor and texture.

Presentation and garnishing

Zlevanka can be presented in a variety of ways, depending on the occasion. It can be served in a baking dish or cut into individual portions. To make it more visually appealing, you can sprinkle fresh herbs or grated cheese on top, or serve it with a side salad or roasted vegetables.

Tips & Tricks

To make zlevanka more flavorful, you can add different types of cheese or herbs to the mixture. You can also experiment with different types of flour or cornmeal to achieve a different texture. Zlevanka can be stored in the refrigerator for up to a week, or in the freezer for up to a month.

Side-dishes

Zlevanka is often served as a side dish alongside meat or fish dishes. It can also be served as a snack or appetizer, and is often enjoyed with a dollop of sour cream or yogurt. Some people also enjoy eating zlevanka on its own as a light meal or snack.

Drink pairings

Zlevanka pairs well with a variety of drinks, including beer, wine, and other spirits. Its slightly sweet and savory flavor profile makes it a great complement to a wide variety of dishes.