Recipe

Newmarket Sausage with Caramelized Onions and Mustard Mash

Savory Delight: Newmarket Sausage with Mustard Mash

4.5 out of 5

Indulge in the rich flavors of British cuisine with this delectable recipe for Newmarket Sausage. This traditional dish combines succulent sausages with caramelized onions and creamy mustard mash, creating a hearty and satisfying meal.

Sausage› Newmarket Sausage

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

20 minutes

Cooking time

40 minutes

Total time

60 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free (if using dairy-free butter and milk substitutes), Low-carb (if substituting potatoes with cauliflower mash), Keto-friendly (if omitting onions and using keto-friendly sausages)

Allergens

Dairy (can be omitted or substituted), Gluten (can be substituted with gluten-free sausages)

Not suitable for

Vegetarian, Vegan, Paleo, Nut-free, Egg-free

Ingredients

4 Newmarket sausages 4 Newmarket sausages
2 large onions, thinly sliced 2 large onions, thinly sliced
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon butter 1 tablespoon butter
4 large potatoes, peeled and cubed 4 large potatoes, peeled and cubed
1/4 cup milk 1/4 cup milk
2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 450 kcal / 1880 KJ
Fat: 25g (9g saturated)
Carbohydrates: 35g (6g sugars)
Protein: 20g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides. Transfer the sausages to a baking dish and place in the preheated oven for 15-20 minutes, or until cooked through.
3.
In the same skillet, melt the butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
4.
Meanwhile, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, approximately 15-20 minutes. Drain the potatoes and return them to the pot.
5.
Add the milk, Dijon mustard, salt, and pepper to the pot with the potatoes. Mash until smooth and creamy.
6.
Serve the Newmarket sausages on a bed of mustard mash, topped with caramelized onions.

Treat your ingredients with care...

Newmarket sausages — Ensure the sausages are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
Dijon mustard — Use a good quality Dijon mustard for the best flavor.
Potatoes — Choose starchy potatoes like Russet or Maris Piper for a creamy mash.

Tips & Tricks

For extra flavor, you can add a splash of Worcestershire sauce to the caramelized onions.
If you prefer a smoother texture, pass the caramelized onions through a sieve before serving.
Experiment with different types of mustard, such as whole grain or English mustard, to customize the flavor of the mash.
Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
Leftovers can be refrigerated and enjoyed the next day, reheated in the oven or microwave.

Serving advice

Serve the Newmarket Sausage with Caramelized Onions and Mustard Mash hot, allowing the flavors to meld together. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the sausages on top of the mustard mash and spoon the caramelized onions over them. Drizzle any remaining pan juices over the dish for added richness. Serve on a warm plate to keep the meal hot.