Dish

Cheese and Onion Pie

Cheese and Onion Pie is made with a flaky pastry crust that is filled with a mixture of cheese, onions, and eggs. The pastry is then baked until golden brown and crispy. This dish is a great option for those who are looking for a hearty and filling meal that is easy to make and delicious to eat.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Cheese and Onion Pie is a traditional dish that is popular in the UK. It is believed to have originated in the north of England, where it was a popular dish among miners and their families. The dish has been passed down through generations and is still enjoyed today.

Dietary considerations

Cheese and Onion Pie can be made to accommodate a variety of dietary needs. For those who are vegetarian, the pie can be made without the eggs. For those who are looking for a lighter option, the filling can be made with spinach and feta cheese instead of onions and cheddar.

Variations

There are many variations of Cheese and Onion Pie, depending on the region and the filling used. Some variations include Cheese and Potato Pie, Cheese and Broccoli Pie, and Cheese and Mushroom Pie.

Presentation and garnishing

Cheese and Onion Pie can be presented in a variety of ways, depending on the occasion. It can be served as a whole pie, or cut into smaller pieces for a snack or appetizer. It can be garnished with fresh herbs or a dollop of sour cream.

Tips & Tricks

When making Cheese and Onion Pie, it is important to roll out the pastry dough thinly to ensure that it cooks evenly. It is also important to let the pastry rest for at least 30 minutes before baking to allow the gluten to relax. Finally, be sure to brush the pastry with egg wash before baking to give it a golden brown color.

Side-dishes

Cheese and Onion Pie can be served as a main course, and is often accompanied by a side of salad or vegetables. It can also be served with a side of mashed potatoes or baked beans.