Cheesy Island Delight Pie

Ingredients

In this adaptation of the British Cheese and Onion Pie to the cuisine of the United States Virgin Islands, we infuse the dish with the vibrant flavors of the Caribbean. We incorporate local cheeses, such as Virgin Islands cheddar or gouda, to add a unique twist to the recipe. Additionally, we enhance the sweetness of the onions by caramelizing them with a touch of brown sugar, giving the pie a delightful tropical flair. We alse have the original recipe for Cheese and Onion Pie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (226g) unsalted butter, cold and cubed 1 cup (226g) unsalted butter, cold and cubed
• 4-5 tablespoons ice water 4-5 tablespoons ice water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 2 cups (200g) Virgin Islands cheddar or gouda cheese, grated 2 cups (200g) Virgin Islands cheddar or gouda cheese, grated
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 3 large eggs 3 large eggs
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become soft and translucent, about 10 minutes.
4. 4.
   Sprinkle the brown sugar over the onions and continue cooking for another 5 minutes, stirring occasionally, until the onions caramelize and turn golden brown. Remove from heat and let cool.
5. 5.
   Preheat the oven to 375°F (190°C).
6. 6.
   Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and press it gently into the bottom and sides.
7. 7.
   In a mixing bowl, whisk together the milk, eggs, black pepper, and nutmeg until well combined.
8. 8.
   Spread the caramelized onions evenly over the pie crust. Sprinkle the grated cheese on top of the onions.
9. 9.
   Pour the milk and egg mixture over the cheese and onions, ensuring it fills the pie crust.
10. 10.
    Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
11. 11.
    Remove from the oven and let the pie cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Onions — Make sure to slice the onions thinly and cook them slowly over medium heat to achieve a caramelized texture and sweet flavor.
• Virgin Islands cheddar or gouda cheese — Grate the cheese just before using to ensure maximum freshness and flavor.
• Nutmeg — Use freshly grated nutmeg for the best aroma and taste.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of fresh thyme or parsley to the pie filling.
• Serve the Cheesy Island Delight Pie warm or at room temperature for the best taste and texture.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the caramelized onions.

Serving advice

Serve the Cheesy Island Delight Pie as a main course accompanied by a fresh green salad or steamed vegetables. It also makes a delicious addition to a brunch spread or as a savory snack.

Presentation advice

To enhance the presentation, garnish the pie with a sprinkle of chopped fresh herbs, such as parsley or chives. Serve it on a colorful platter or individual plates to showcase the vibrant flavors of the Caribbean.