Hog's Pudding Delight

Ingredients

• 500g (1.1 lb) minced pork 500g (1.1 lb) minced pork
• 100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried sage 1 teaspoon dried sage
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• Hog casings (optional, for stuffing) Hog casings (optional, for stuffing)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced pork, breadcrumbs, chopped onion, minced garlic, dried sage, dried thyme, ground nutmeg, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   If using hog casings, rinse them thoroughly under cold water and soak them in warm water for about 30 minutes to soften.
3. 3.
   Stuff the sausage mixture into the hog casings using a sausage stuffer or a piping bag fitted with a large nozzle. Twist the casings at regular intervals to form individual sausages.
4. 4.
   If not using casings, shape the mixture into small sausage patties.
5. 5.
   Heat a frying pan over medium heat and add a small amount of oil. Cook the sausages for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
6. 6.
   Serve the Hog's Pudding Delight hot with mashed potatoes, vegetables, or as desired.

Treat your ingredients with care...

• Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
• Hog casings — If you prefer not to use casings, you can shape the mixture into patties and cook them as directed.

Tips & Tricks

• To enhance the flavors, you can add a splash of Worcestershire sauce or a dash of smoked paprika to the sausage mixture.
• For a spicier version, add a pinch of chili flakes or cayenne pepper to the mixture.
• Serve the Hog's Pudding Delight with a dollop of tangy mustard or a side of pickles for an extra burst of flavor.
• If you don't have access to hog casings, you can shape the mixture into meatballs and bake them in the oven until cooked through.
• Leftover Hog's Pudding Delight can be sliced and used as a delicious filling for sandwiches or added to pasta dishes.

Serving advice

Serve the Hog's Pudding Delight hot as a main course, accompanied by creamy mashed potatoes and steamed vegetables. Alternatively, it can be enjoyed as a hearty breakfast dish alongside fried eggs, grilled tomatoes, and toast.

Presentation advice

Arrange the Hog's Pudding Delight on a platter, garnished with fresh herbs such as parsley or thyme, to add a touch of elegance to the dish. Serve it with a side of vibrant green vegetables for a visually appealing presentation.