Dish
Cauliflower Cheese
Cauliflower cheese is a dish that is made by boiling cauliflower until it is tender and then covering it with a creamy cheese sauce. The dish is then baked in the oven until the cheese is melted and bubbly. The dish is typically served as a side dish, but it can also be served as a main course. The dish is rich and creamy and is perfect for a comforting dinner.
Origins and history
Cauliflower cheese is a classic British dish that has been around for centuries. It is believed to have originated in the 18th century and was a popular dish among the wealthy. The dish was often served as a side dish at dinner parties and was considered to be a luxurious dish.
Dietary considerations
Vegetarian
Variations
There are many variations of cauliflower cheese that can be made. Some people like to add bacon or ham to the dish to give it a smoky flavor. Others like to add breadcrumbs to the top of the dish to give it a crunchy texture.
Presentation and garnishing
Cauliflower cheese is typically served in a baking dish. The dish can be garnished with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the dish even creamier, add a dollop of sour cream to the cheese sauce.
Side-dishes
Roasted potatoes, green beans, roasted carrots
Drink pairings
Chardonnay, Pinot Noir
Delicious Cauliflower Cheese recipes
More dishes from this category... Browse all »
Aam dal
Indian cuisine
Aloo baingan
Indian cuisine
Aloo choka
Guyanese cuisine
Aloo methi
Indian cuisine
Aloo simla mirch
Indian cuisine
Aluchya Wadya
Indian cuisine
Ambuyat
Bruneian cuisine
Arakas me aginares
Greek cuisine
