![Crispy Baked Cauliflower Cheese](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-baked-cauliflower-cheese--ff4b5091-b195-4667-a810-6da0a8eba1e0.png)
Recipe
Crispy Baked Cauliflower Cheese
Golden Baked Cauliflower Delight
4.5 out of 5
Indulge in the comforting flavors of British cuisine with this Crispy Baked Cauliflower Cheese recipe. This dish combines tender cauliflower florets with a creamy cheese sauce, topped with a crispy golden crust.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free breadcrumbs), Nut-free, Low-carb (in moderation)
Allergens
Milk, Wheat (if using regular breadcrumbs)
Not suitable for
Vegan, Dairy-free
Ingredients
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1 large cauliflower, cut into florets 1 large cauliflower, cut into florets
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4 cups (950ml) milk 4 cups (950ml) milk
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4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
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4 tablespoons (32g) all-purpose flour 4 tablespoons (32g) all-purpose flour
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2 cups (200g) grated cheddar cheese 2 cups (200g) grated cheddar cheese
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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1/2 teaspoon Dijon mustard 1/2 teaspoon Dijon mustard
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1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
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Salt and pepper to taste Salt and pepper to taste
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1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 25g, 8g
- Protein: 18g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5 minutes, until slightly tender. Drain and set aside.
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3.In a separate saucepan, heat the milk until hot but not boiling.
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4.In another large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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5.Gradually whisk in the hot milk, ensuring there are no lumps. Cook for 5 minutes, stirring constantly, until the sauce thickens.
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6.Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, Dijon mustard, nutmeg, salt, and pepper until the cheese has melted and the sauce is smooth.
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7.Place the blanched cauliflower florets in a baking dish and pour the cheese sauce over them, ensuring all the florets are coated.
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8.Sprinkle the breadcrumbs evenly over the top of the cauliflower.
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9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
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10.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Cauliflower — Make sure to blanch the cauliflower until it is slightly tender, as it will continue to cook in the oven.
- Cheddar cheese — Use a good quality cheddar cheese for a rich and flavorful sauce.
- Parmesan cheese — Grate the Parmesan cheese fresh for the best flavor.
- Breadcrumbs — You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.
Tips & Tricks
- For an extra crispy crust, drizzle a little melted butter over the breadcrumbs before baking.
- Add a pinch of cayenne pepper to the cheese sauce for a subtle kick of heat.
- Experiment with different types of cheese, such as Gruyere or blue cheese, to customize the flavor.
- Serve the Crispy Baked Cauliflower Cheese as a main dish with a side salad or as a side dish alongside roasted meats.
- Leftovers can be reheated in the oven for a few minutes to regain their crispy texture.
Serving advice
Serve the Crispy Baked Cauliflower Cheese hot, straight from the oven. Garnish with fresh parsley or chives for a pop of color.
Presentation advice
Present the Crispy Baked Cauliflower Cheese in a baking dish or individual ramekins. The golden crust should be visible, enticing your guests with its crispy texture.
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