Dish

Egg Banjo

The egg banjo is made by frying an egg and placing it between two slices of bread. The bread can be toasted or untoasted, and various toppings such as bacon or sausage can be added. The sandwich can be served open-faced or closed, depending on personal preference.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sandwich/Wrap› Sandwich

Origins and history

The egg banjo is a classic British dish that has been enjoyed for many years. It is a simple and satisfying meal that can be made quickly and easily.

Dietary considerations

The egg banjo can be made to suit a variety of dietary needs. It can be made vegetarian by omitting the meat toppings, and it can be made gluten-free by using gluten-free bread.

Variations

There are many variations of the egg banjo, with different toppings and breads used to customize it to individual tastes.

Presentation and garnishing

The egg banjo can be presented in a variety of ways, depending on personal preference. It can be served open-faced or closed, and the toppings can be arranged neatly on top of the egg.

Tips & Tricks

To make the perfect egg banjo, use fresh eggs and high-quality bread. Fry the egg to your desired level of doneness and add your favorite toppings to customize the sandwich to your liking.