![Isle of Wight Doughnuts](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/isle-of-wight-doughnuts--32ad907f-937a-416d-aeeb-7986265ba73a.png)
Recipe
Isle of Wight Doughnuts
Heavenly British Delights: Isle of Wight Doughnuts
4.5 out of 5
Indulge in the delectable flavors of the Isle of Wight with these mouthwatering doughnuts. A beloved treat in British cuisine, these doughnuts are a delightful combination of fluffy dough, filled with a luscious cream and coated in a sweet glaze.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
1 hour 40 minutes
Yields
12 doughnuts
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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2 teaspoons active dry yeast 2 teaspoons active dry yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
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1 large egg 1 large egg
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Oil, for frying Oil, for frying
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Filling of your choice (vanilla cream, custard, etc.) Filling of your choice (vanilla cream, custard, etc.)
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Glaze or sugar for coating Glaze or sugar for coating
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 10g (Saturated Fat: 5g)
- Carbohydrates: 35g (Sugars: 10g)
- Protein: 5g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, and salt.
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2.In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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3.Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
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4.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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6.Punch down the dough and roll it out on a floured surface to a thickness of about 1/2 inch.
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7.Using a round cookie cutter or a glass, cut out circles from the dough. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
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8.Heat oil in a deep pan or fryer to 350°F (180°C).
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9.Carefully drop the doughnuts into the hot oil and fry for about 2-3 minutes on each side until golden brown.
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10.Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
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11.Once the doughnuts have cooled slightly, fill them with your desired cream filling using a piping bag or a small spoon.
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12.Coat the doughnuts in glaze or roll them in sugar while they are still warm.
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13.Serve the Isle of Wight Doughnuts fresh and enjoy!
Treat your ingredients with care...
- Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough. Check the expiration date and proof the yeast in warm milk with a pinch of sugar before using.
- Filling — When filling the doughnuts, make sure to insert the piping bag or spoon deep into the doughnut to ensure a generous amount of filling in each bite.
- Glaze — For a glossy glaze, mix powdered sugar with a small amount of milk or water until smooth. Adjust the consistency by adding more liquid or sugar as needed.
- Oil for frying — Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying the doughnuts. Maintain a consistent temperature to achieve a golden and evenly cooked result.
- Rolling the dough — When rolling out the dough, make sure to flour the surface and rolling pin to prevent sticking. Be gentle to maintain the dough's lightness.
Tips & Tricks
- To add a twist to the doughnuts, try adding a pinch of cinnamon or nutmeg to the dough for a subtle warmth of flavor.
- Experiment with different fillings such as fruit preserves, Nutella, or even peanut butter for a unique and delicious variation.
- If you prefer a lighter glaze, mix powdered sugar with lemon juice or other citrus juices for a tangy twist.
- For a fun presentation, sprinkle the glazed doughnuts with colorful sprinkles or edible glitter.
- These doughnuts are best enjoyed fresh on the day they are made, but you can store any leftovers in an airtight container for up to 2 days.
Serving advice
Serve the Isle of Wight Doughnuts as a delightful dessert or a sweet treat for afternoon tea. They pair perfectly with a hot cup of tea or coffee.
Presentation advice
Arrange the doughnuts on a serving platter or a cake stand, and dust them with powdered sugar for an elegant touch. You can also place them in individual cupcake liners for a charming presentation.
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