Panackelty - A Hearty British Delight

Ingredients

• 4 medium potatoes, peeled and thinly sliced (800g) 4 medium potatoes, peeled and thinly sliced (800g)
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 200g corned beef, diced 200g corned beef, diced
• 200g bacon, chopped 200g bacon, chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 cup (235ml) vegetable broth 1 cup (235ml) vegetable broth
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large oven-safe casserole dish, layer half of the sliced potatoes, followed by half of the onions, corned beef, and bacon.
3. 3.
   Drizzle half of the vegetable oil over the layers and season with salt, pepper, and half of the dried thyme.
4. 4.
   Repeat the layering process with the remaining ingredients.
5. 5.
   Pour the beef and vegetable broth over the layers, ensuring they are evenly distributed.
6. 6.
   Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven.
7. 7.
   Bake for 1 hour, then remove the lid or foil and bake for an additional 30 minutes, or until the top layer is golden and crispy.
8. 8.
   Remove from the oven and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Ensure the potatoes are thinly sliced to ensure even cooking throughout the dish.
• Corned beef — Opt for a high-quality corned beef for the best flavor and texture.
• Bacon — Use thick-cut bacon for a meatier texture and smoky flavor.
• Beef and vegetable broth — If possible, use homemade broth for a richer taste. Otherwise, choose low-sodium store-bought options.

Tips & Tricks

• For added flavor, you can sprinkle grated cheese on top of the Panackelty during the last 10 minutes of baking.
• Serve with a dollop of tangy pickles or chutney for a delightful contrast of flavors.
• Leftovers can be reheated in the oven or stovetop for a quick and satisfying meal the next day.
• Experiment with different types of meat, such as leftover roast beef or sausages, to create your own unique version of Panackelty.
• If you prefer a vegetarian version, you can substitute the meat with mushrooms or tofu for a delicious plant-based alternative.

Serving advice

Serve the Panackelty hot, straight from the oven, as the flavors and textures are at their best. It pairs well with a side of crusty bread or a simple green salad.

Presentation advice

To present the Panackelty, scoop generous portions onto individual plates, making sure to include layers from the bottom to showcase the beautiful arrangement of ingredients. Garnish with a sprinkle of fresh thyme leaves for a touch of color.