Recipe

Classic Eggy Bread Recipe

Golden Delight: The Perfect Eggy Bread

4.4 out of 5

Eggy Bread, also known as French Toast, is a beloved dish in British cuisine. This recipe combines the simplicity of bread with the richness of eggs, resulting in a delightful breakfast or brunch option.

Breakfast› Eggy Bread

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Peanut-free, Soy-free, Shellfish-free

Allergens

Wheat (found in bread), Eggs, Dairy (found in milk and butter)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

4 slices of bread (white or whole wheat) 4 slices of bread (white or whole wheat)
2 large eggs 2 large eggs
1/4 cup (60ml) milk 1/4 cup (60ml) milk
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Butter or oil for frying Butter or oil for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 4g
Carbohydrates (total, sugars): 30g, 5g
Protein: 10g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract.
2.
Heat a frying pan over medium heat and add a small amount of butter or oil.
3.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4.
Place the coated bread slices onto the heated pan and cook for 2-3 minutes on each side, or until golden brown.
5.
Repeat the process with the remaining slices of bread.
6.
Serve the Eggy Bread warm with your choice of toppings such as maple syrup, honey, or fresh berries.

Treat your ingredients with care...

Bread — Use slightly stale bread for better absorption of the egg mixture.
Eggs — Ensure the eggs are at room temperature for better incorporation into the mixture.
Milk — Whole milk or any milk alternative can be used for a creamier texture.
Ground cinnamon — Adjust the amount according to personal preference.
Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

For a richer flavor, use brioche or challah bread.
Add a pinch of nutmeg for a warm and aromatic twist.
Serve with a dollop of Greek yogurt or whipped cream for extra indulgence.
Experiment with different toppings such as fresh fruits, chocolate sauce, or caramel.
To make it a savory dish, add a sprinkle of grated cheese or herbs to the egg mixture.

Serving advice

Serve the Eggy Bread warm, straight from the pan, to enjoy its crispy exterior and soft interior. Drizzle with maple syrup or sprinkle with powdered sugar for added sweetness.

Presentation advice

Arrange the Eggy Bread slices on a plate, slightly overlapping each other. Dust with powdered sugar and garnish with fresh berries or mint leaves for an appealing presentation.