Recipe

Pomeranian Eggy Bread

Golden Delight: Pomeranian Eggy Bread

4.6 out of 5

Pomeranian Eggy Bread is a delightful twist on the classic British dish. This recipe combines the comforting flavors of eggy bread with Pomeranian cuisine's unique ingredients and cooking techniques.

Breakfast› Eggy Bread

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

European cuisine› German cuisine› Pomeranian cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat (in the rye bread), Dairy (in the milk and butter)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

In this Pomeranian adaptation of Eggy Bread, we incorporate Pomeranian spices to infuse the dish with unique flavors. Additionally, we use locally sourced bread and dairy products to align with Pomeranian cuisine's emphasis on fresh and regional ingredients. We alse have the original recipe for Eggy Bread, so you can check it out.

4 slices of Pomeranian rye bread 4 slices of Pomeranian rye bread
3 large eggs 3 large eggs
1/2 cup (120ml) milk 1/2 cup (120ml) milk
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
Pinch of salt Pinch of salt
Butter or oil for frying Butter or oil for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 4g
Carbohydrates (total, sugars): 30g, 5g
Protein: 10g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a shallow bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt.
2.
Dip each slice of Pomeranian rye bread into the egg mixture, ensuring both sides are well coated.
3.
Heat a frying pan over medium heat and add a knob of butter or a drizzle of oil.
4.
Place the soaked bread slices in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
5.
Remove from the pan and drain on a paper towel to remove any excess oil.
6.
Serve the Pomeranian Eggy Bread warm with your choice of toppings such as fresh fruits, honey, or maple syrup.

Treat your ingredients with care...

Pomeranian rye bread — Look for a dense and hearty rye bread with a strong flavor to enhance the dish.
Ground cinnamon and nutmeg — Use freshly ground spices for the best flavor.

Tips & Tricks

For a sweeter version, sprinkle the soaked bread slices with a little sugar before frying.
Experiment with different toppings such as jam, chocolate spread, or whipped cream.
Serve the Pomeranian Eggy Bread with a side of fresh berries or a dollop of yogurt for a refreshing twist.

Serving advice

Serve the Pomeranian Eggy Bread warm and fresh from the pan to enjoy its crispy exterior and soft interior. Drizzle with honey or maple syrup and garnish with fresh fruits for a delightful presentation.

Presentation advice

Arrange the Pomeranian Eggy Bread slices on a plate, overlapping them slightly. Dust with powdered sugar and garnish with a sprig of fresh mint for an elegant touch.