Classic Yorkshire Pudding

Recipe

Classic Yorkshire Pudding

Golden Pillows of British Delight

4.6 out of 5

Indulge in the rich and comforting flavors of British cuisine with this classic Yorkshire Pudding recipe. These golden, fluffy pillows are the perfect accompaniment to a traditional Sunday roast or a hearty meal.

Jan Dec
Side Dish› Yorkshire Pudding
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

20-25 minutes

Total time

35-40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat, Eggs, Milk

Not suitable for

Gluten-free, Dairy-free, Vegan, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 8g, 3g
  • Carbohydrates (total, sugars): 20g, 2g
  • Protein: 6g
  • Fiber: 1g
  • Salt: 0.6g

Preparation

  1. 1.
    Preheat the oven to 220°C (425°F).
  2. 2.
    In a mixing bowl, whisk together the flour and salt.
  3. 3.
    In a separate bowl, whisk together the milk and eggs until well combined.
  4. 4.
    Gradually pour the milk and egg mixture into the flour mixture, whisking constantly until a smooth batter forms. Let the batter rest for 30 minutes.
  5. 5.
    Place a muffin tin or a Yorkshire Pudding tin in the oven to heat up for 10 minutes.
  6. 6.
    Carefully remove the hot tin from the oven and add 1/2 teaspoon of beef drippings or vegetable oil into each well.
  7. 7.
    Quickly pour the batter into the wells, filling them about 2/3 full.
  8. 8.
    Place the tin back into the oven and bake for 20-25 minutes, or until the Yorkshire Puddings are puffed up and golden brown.
  9. 9.
    Serve immediately while still hot and crispy.

Treat your ingredients with care...

  • Flour — Sift the flour before measuring to ensure a lighter batter.
  • Milk — Using whole milk will result in a richer and creamier Yorkshire Pudding.
  • Beef drippings — For the most authentic flavor, use beef drippings leftover from a roast. If unavailable, vegetable oil works as a substitute.

Tips & Tricks

  • Make sure the oven is preheated and the muffin tin is hot before pouring in the batter to achieve maximum rise.
  • Avoid opening the oven door while the Yorkshire Puddings are baking to prevent them from deflating.
  • For a twist, add a pinch of dried herbs or grated cheese to the batter for extra flavor.

Serving advice

Serve Yorkshire Puddings alongside a traditional Sunday roast, allowing them to soak up the flavorful gravy. They can also be enjoyed as a delicious appetizer or snack with a dollop of onion chutney.

Presentation advice

Arrange the Yorkshire Puddings on a platter, ensuring they are golden and puffed up. Garnish with fresh herbs, such as parsley or thyme, for an elegant touch.

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