![Classic Yorkshire Pudding](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-yorkshire-pudding--0ea0b330-d109-4898-9f77-b7f90bc670f9.png)
Recipe
Classic Yorkshire Pudding
Golden Pillows of British Delight
4.6 out of 5
Indulge in the rich and comforting flavors of British cuisine with this classic Yorkshire Pudding recipe. These golden, fluffy pillows are the perfect accompaniment to a traditional Sunday roast or a hearty meal.
Metadata
Preparation time
10 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Eggs, Milk
Not suitable for
Gluten-free, Dairy-free, Vegan, Egg-free, Paleo
Ingredients
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (240ml) whole milk 1 cup (240ml) whole milk
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3 large eggs 3 large eggs
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2 tablespoons beef drippings or vegetable oil 2 tablespoons beef drippings or vegetable oil
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 3g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 6g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.In a mixing bowl, whisk together the flour and salt.
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3.In a separate bowl, whisk together the milk and eggs until well combined.
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4.Gradually pour the milk and egg mixture into the flour mixture, whisking constantly until a smooth batter forms. Let the batter rest for 30 minutes.
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5.Place a muffin tin or a Yorkshire Pudding tin in the oven to heat up for 10 minutes.
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6.Carefully remove the hot tin from the oven and add 1/2 teaspoon of beef drippings or vegetable oil into each well.
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7.Quickly pour the batter into the wells, filling them about 2/3 full.
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8.Place the tin back into the oven and bake for 20-25 minutes, or until the Yorkshire Puddings are puffed up and golden brown.
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9.Serve immediately while still hot and crispy.
Treat your ingredients with care...
- Flour — Sift the flour before measuring to ensure a lighter batter.
- Milk — Using whole milk will result in a richer and creamier Yorkshire Pudding.
- Beef drippings — For the most authentic flavor, use beef drippings leftover from a roast. If unavailable, vegetable oil works as a substitute.
Tips & Tricks
- Make sure the oven is preheated and the muffin tin is hot before pouring in the batter to achieve maximum rise.
- Avoid opening the oven door while the Yorkshire Puddings are baking to prevent them from deflating.
- For a twist, add a pinch of dried herbs or grated cheese to the batter for extra flavor.
Serving advice
Serve Yorkshire Puddings alongside a traditional Sunday roast, allowing them to soak up the flavorful gravy. They can also be enjoyed as a delicious appetizer or snack with a dollop of onion chutney.
Presentation advice
Arrange the Yorkshire Puddings on a platter, ensuring they are golden and puffed up. Garnish with fresh herbs, such as parsley or thyme, for an elegant touch.
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