Classic Yorkshire Pudding

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 3 large eggs 3 large eggs
• 2 tablespoons beef drippings or vegetable oil 2 tablespoons beef drippings or vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a mixing bowl, whisk together the flour and salt.
3. 3.
   In a separate bowl, whisk together the milk and eggs until well combined.
4. 4.
   Gradually pour the milk and egg mixture into the flour mixture, whisking constantly until a smooth batter forms. Let the batter rest for 30 minutes.
5. 5.
   Place a muffin tin or a Yorkshire Pudding tin in the oven to heat up for 10 minutes.
6. 6.
   Carefully remove the hot tin from the oven and add 1/2 teaspoon of beef drippings or vegetable oil into each well.
7. 7.
   Quickly pour the batter into the wells, filling them about 2/3 full.
8. 8.
   Place the tin back into the oven and bake for 20-25 minutes, or until the Yorkshire Puddings are puffed up and golden brown.
9. 9.
   Serve immediately while still hot and crispy.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter batter.
• Milk — Using whole milk will result in a richer and creamier Yorkshire Pudding.
• Beef drippings — For the most authentic flavor, use beef drippings leftover from a roast. If unavailable, vegetable oil works as a substitute.

Tips & Tricks

• Make sure the oven is preheated and the muffin tin is hot before pouring in the batter to achieve maximum rise.
• Avoid opening the oven door while the Yorkshire Puddings are baking to prevent them from deflating.
• For a twist, add a pinch of dried herbs or grated cheese to the batter for extra flavor.

Serving advice

Serve Yorkshire Puddings alongside a traditional Sunday roast, allowing them to soak up the flavorful gravy. They can also be enjoyed as a delicious appetizer or snack with a dollop of onion chutney.

Presentation advice

Arrange the Yorkshire Puddings on a platter, ensuring they are golden and puffed up. Garnish with fresh herbs, such as parsley or thyme, for an elegant touch.