Classic Bacon Butty

Recipe

Classic Bacon Butty

Savory Delight: The Ultimate Bacon Butty

4.4 out of 5

Indulge in the flavors of British cuisine with this classic Bacon Butty recipe. A beloved staple in the UK, this sandwich combines crispy bacon, soft bread, and a touch of sauce for a satisfying and comforting meal.

Jan Dec
Sandwich/Wrap› Sandwich› Bacon Butty
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Paleo, Atkins

Allergens

Wheat (bread), Dairy (butter)

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 400 kcal / 1674 KJ
  • Fat (total, saturated): 25g, 10g
  • Carbohydrates (total, sugars): 30g, 2g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 2g

Preparation

  1. 1.
    Preheat a skillet over medium heat.
  2. 2.
    Place the bacon slices in the skillet and cook until crispy, turning occasionally. This should take about 8-10 minutes.
  3. 3.
    While the bacon is cooking, toast the bread slices until golden brown.
  4. 4.
    Spread butter on one side of each bread slice.
  5. 5.
    Once the bacon is crispy, remove it from the skillet and drain on a paper towel.
  6. 6.
    Place 2 slices of bacon on each of the buttered bread slices.
  7. 7.
    If desired, add a dollop of ketchup or brown sauce on top of the bacon.
  8. 8.
    Close the sandwich by placing the remaining bread slices on top.
  9. 9.
    Cut the sandwich in half diagonally and serve immediately.

Treat your ingredients with care...

  • Bacon — For extra crispiness, place the bacon on a wire rack set over a baking sheet and bake in a preheated oven at 200°C (400°F) for 15-20 minutes.

Tips & Tricks

  • Use streaky bacon for the best flavor and texture.
  • Toast the bread until it is just crispy enough to hold the sandwich together without becoming too hard.
  • Experiment with different sauces such as HP Sauce or barbecue sauce for a unique twist.
  • For a healthier version, use whole wheat bread and lean bacon.
  • Serve the Bacon Butty with a side of pickles or a fresh salad for a balanced meal.

Serving advice

Serve the Bacon Butty hot and fresh, straight from the skillet. It pairs well with a cup of hot tea or a refreshing glass of orange juice.

Presentation advice

To enhance the presentation, cut the sandwich into smaller, bite-sized pieces and arrange them on a platter. Garnish with a sprig of fresh parsley or a sprinkle of chopped chives.

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