
Dish
Bangers and Mash
Bangers and Mash is made by cooking sausages and serving them with mashed potatoes and gravy. The dish is typically served with a side of peas or other vegetables. This dish is high in protein and carbohydrates, but it is also high in fat and calories due to the sausages and gravy. It is not suitable for those following a low-fat or low-calorie diet.
Origins and history
Bangers and Mash originated in England and has been a popular dish in the country for many years. It is often served in traditional British pubs and restaurants.
Dietary considerations
Bangers and Mash is not suitable for vegetarians or vegans due to the use of sausage. It may also contain gluten depending on the type of sausage used.
Variations
There are many variations of Bangers and Mash, with different types of sausage and gravy used. Some recipes also call for the addition of onions or mushrooms to the gravy.
Presentation and garnishing
Bangers and Mash is typically served on a plate, with the sausages and mashed potatoes arranged neatly. It is often garnished with fresh herbs such as parsley or chives.
Tips & Tricks
To add extra flavor to the dish, try using different types of sausage or experimenting with different types of gravy. Bangers and Mash can also be made ahead of time and reheated in the oven.
Side-dishes
Bangers and Mash is typically served with a side of peas or other vegetables such as carrots or green beans.
Drink pairings
Bangers and Mash is traditionally paired with beer, particularly British ales.
Delicious Bangers and Mash recipes Browse all »

Thai-style Bangers and Mash
Spicy Thai Sausages with Mashed Sweet Potatoes

New Mexican Bangers and Mash
Spicy Sausages and Mashed Potatoes with a Southwestern Twist

Soulful Bangers and Mash
Soulful Sausages and Mashed Potatoes

Dutch-style Bangers and Mash
Sausages and Stamppot: A Dutch Twist on Bangers and Mash

Turkish-style Bangers and Mash
Sultan's Sausages and Creamy Potato Mash

Argentinian-style Bangers and Mash
Sabrosas Salchichas y Puré de Papas al Estilo Argentino (Delicious Argentinian-style Sausages and Mashed Potatoes)

Italian Sausages with Creamy Polenta
Salsicce Italiane con Polenta Cremosa

New Nordic Bangers and Mash
Nordic-Inspired Sausages and Mashed Potatoes

Mediterranean Bangers and Mash
Sun-Kissed Sausages and Creamy Potato Mash

Bavarian Bangers and Mash
Wurst und Kartoffelpüree: A Bavarian Twist on Bangers and Mash
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