Recipe

Russian-style Sausages and Mashed Potatoes

Savory Sausages with Creamy Potato Mash: A Russian Twist on Bangers and Mash

4.6 out of 5

In Russian cuisine, hearty and comforting dishes are highly valued. This recipe takes inspiration from the classic British dish, Bangers and Mash, and adds a Russian twist to it. The result is a delicious combination of juicy sausages and creamy mashed potatoes, perfect for a satisfying meal on a chilly Russian evening.

Sausage Dish› Bangers and Mash

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free (if using dairy-free butter and milk alternatives), Nut-free, Low-carb (if using cauliflower mash instead of potatoes)

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

While the original British Bangers and Mash typically uses pork sausages and incorporates flavors like Worcestershire sauce, the Russian adaptation focuses on using a variety of sausages, such as beef, chicken, or even a mix of meats. Additionally, the Russian version may include herbs like dill or parsley to enhance the flavors. We alse have the original recipe for Bangers and Mash, so you can check it out.

500g sausages (1.1 lb) 500g sausages (1.1 lb)
1 kg potatoes (2.2 lb) 1 kg potatoes (2.2 lb)
1/2 cup milk (120ml) 1/2 cup milk (120ml)
4 tablespoons butter (56g) 4 tablespoons butter (56g)
Salt and pepper, to taste Salt and pepper, to taste
Fresh dill or parsley, for garnish Fresh dill or parsley, for garnish

Nutrition

Calories (kcal / KJ): 550 kcal / 2300 KJ
Fat: 35g (Saturated Fat: 15g)
Carbohydrates: 40g (Sugars: 2g)
Protein: 20g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Boil the potatoes in a large pot of salted water until tender. Drain and set aside.
2.
In a separate pan, cook the sausages over medium heat until browned and cooked through. Remove from the pan and keep warm.
3.
In the same pan, melt the butter over low heat. Add the milk and heat until warm.
4.
Mash the potatoes using a potato masher or a fork. Gradually add the warm milk and butter mixture, and continue mashing until smooth and creamy. Season with salt and pepper to taste.
5.
Serve the sausages on a bed of creamy mashed potatoes. Garnish with fresh dill or parsley.

Treat your ingredients with care...

Sausages — Ensure the sausages are fully cooked before serving. You can prick them with a fork before cooking to prevent them from bursting.
Potatoes — Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.

Tips & Tricks

For extra flavor, you can add sautéed onions or garlic to the mashed potatoes.
If you prefer a smoother texture, pass the mashed potatoes through a sieve before serving.
Experiment with different types of sausages to find your favorite combination of flavors.

Serving advice

Serve the Russian-style sausages and mashed potatoes hot, with a dollop of sour cream on top for an authentic Russian touch. Pair it with a side of pickles or sauerkraut to add a tangy contrast to the dish.