British Cornbread

Ingredients

While Sopa Paraguaya is a traditional Paraguayan dish made with cornmeal, eggs, cheese, and onions, British Cornbread adapts the recipe to British cuisine by incorporating British flavors and ingredients. The British version includes the addition of herbs such as thyme or rosemary, which add a distinct aroma and flavor. Additionally, British Cornbread may use British cheeses like cheddar or Stilton to enhance the savory profile. We alse have the original recipe for Sopa Paraguaya, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or rosemary 1/2 teaspoon dried thyme or rosemary
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 cup (120g) grated cheddar cheese 1 cup (120g) grated cheddar cheese

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 33g, 2g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and grease a 9-inch square baking dish.
2. 2.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and dried thyme or rosemary.
3. 3.
   In a separate bowl, whisk together the milk, melted butter, and eggs.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5.
   Fold in the grated cheddar cheese.
6. 6.
   Pour the batter into the prepared baking dish and spread it evenly.
7. 7.
   Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Allow the British Cornbread to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the cornbread.
• Cheddar cheese — Opt for a sharp cheddar cheese to enhance the flavor of the bread.

Tips & Tricks

• For a more pronounced herb flavor, crush the dried thyme or rosemary between your fingers before adding it to the batter.
• Serve the British Cornbread warm with a pat of butter for an extra indulgence.
• Feel free to experiment with different types of cheese, such as Stilton or Red Leicester, to add variety to the bread.
• Leftover cornbread can be toasted and enjoyed as a breakfast or snack.

Serving advice

Serve the British Cornbread as a side dish with soups, stews, or salads. It can also be enjoyed on its own as a snack or as part of a British-themed brunch.

Presentation advice

Cut the British Cornbread into squares or wedges and arrange them on a rustic wooden platter. Garnish with fresh herbs, such as thyme sprigs or rosemary leaves, for an appealing presentation.