Dish
Bori-bori
Meatball soup
Bori-bori is a soup that is typically made with a chicken broth base and cornmeal dumplings. The dumplings are often seasoned with onions, garlic, and parsley. The soup is typically served hot and garnished with fresh herbs.
Origins and history
Bori-bori is a traditional dish from Paraguay and is often served during special occasions such as weddings and birthdays.
Dietary considerations
Bori-bori is not suitable for individuals with gluten or corn allergies.
Variations
There are many variations of Bori-bori, with some recipes calling for the addition of vegetables such as carrots or potatoes to the soup. Some recipes also call for the use of beef or pork instead of chicken.
Presentation and garnishing
Bori-bori is typically served in a shallow bowl with the dumplings arranged in the center of the bowl and the broth poured over the top. It is often garnished with fresh herbs or sliced scallions.
Tips & Tricks
To make the dumplings, it is recommended to use a fine cornmeal. This will ensure that the dumplings are the correct texture and consistency.
Side-dishes
Bori-bori is typically served as a main course and can be accompanied by a variety of side dishes such as rice or a simple salad.
Drink pairings
Bori-bori pairs well with a cold beer or a glass of white wine such as Sauvignon Blanc.
Delicious Bori-bori recipes
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