Dish
Chipa
Chipa is made by mixing cassava flour, cheese, eggs, milk, and salt to make a dough. The dough is then shaped into rings and baked in an oven. Chipa is high in protein and is a good source of vitamins and minerals.
Origins and history
Chipa originated in Paraguay and is a traditional food that is often eaten during Easter. It is also popular as a snack food or as a side dish for soups and stews.
Dietary considerations
High-protein
Variations
Chipa can be made with different types of cheese, such as Parmesan or cheddar. It can also be flavored with herbs or spices, such as oregano or cumin.
Presentation and garnishing
Chipa can be garnished with chopped parsley or paprika. It can also be served warm or cold.
Tips & Tricks
To get the crispy exterior of Chipa, it must be baked at a high temperature for a short amount of time.
Side-dishes
Chipa can be served with butter or jam. It can also be used as a base for sandwiches or as a side dish for soups and stews.
Drink pairings
Mate tea or coffee
Delicious Chipa recipes
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