![Corn Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/corn-bread--e953805c-6847-4a2d-a7ed-a57e177d933b.png)
Dish
Corn Bread
Corn bread is made from a mixture of cornmeal, flour, and sugar. It is often flavored with bacon or jalapenos. The bread is dense and has a sweet and savory flavor. Corn bread is high in fiber and is a good source of vitamins and minerals. It is also low in fat and cholesterol.
Origins and history
Corn bread has been a popular bread in the southern United States for centuries. It was often served during the Civil War because it was easy to make and could be made with limited ingredients.
Dietary considerations
Corn bread is a good choice for people who are trying to lose weight or who have high cholesterol. It is also a good choice for people who are diabetic or who have celiac disease.
Variations
There are many variations of corn bread, including corn muffins and hush puppies.
Presentation and garnishing
Corn bread can be garnished with a sprinkle of bacon or a drizzle of honey.
Tips & Tricks
To make corn bread, use a mixture of cornmeal, flour, and sugar. Add bacon or jalapenos for flavor. Bake the bread in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes.
Side-dishes
Corn bread is often served with barbecue or chili. It is also a good bread to use for sandwiches.
Drink pairings
Corn bread pairs well with beer or iced tea.
Delicious Corn Bread recipes
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