Dish

Corn Bread

Corn bread is made from a mixture of cornmeal, flour, and sugar. It is often flavored with bacon or jalapenos. The bread is dense and has a sweet and savory flavor. Corn bread is high in fiber and is a good source of vitamins and minerals. It is also low in fat and cholesterol.

Cuisine of the Americas› American cuisine

Bread

Origins and history

Corn bread has been a popular bread in the southern United States for centuries. It was often served during the Civil War because it was easy to make and could be made with limited ingredients.

Dietary considerations

Corn bread is a good choice for people who are trying to lose weight or who have high cholesterol. It is also a good choice for people who are diabetic or who have celiac disease.

Variations

There are many variations of corn bread, including corn muffins and hush puppies.

Presentation and garnishing

Corn bread can be garnished with a sprinkle of bacon or a drizzle of honey.

Tips & Tricks

To make corn bread, use a mixture of cornmeal, flour, and sugar. Add bacon or jalapenos for flavor. Bake the bread in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes.