Dish

Chvishtari

Chvishtari is made from a mixture of white and whole wheat flour. It is flavored with cheese and herbs and is often topped with butter. The bread is dense and has a savory flavor. Chvishtari is high in fiber and is a good source of vitamins and minerals. It is also low in fat and cholesterol.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Bread› Corn Bread

Origins and history

Chvishtari has been a popular bread in Georgia for centuries. It is often served at special occasions such as weddings and holidays.

Dietary considerations

Chvishtari is a good choice for people who are trying to lose weight or who have high cholesterol. It is also a good choice for people who are diabetic or who have celiac disease.

Variations

There are many variations of Chvishtari, including Khachapuri, which is a cheese-filled bread.

Presentation and garnishing

Chvishtari can be garnished with a sprinkle of herbs or a drizzle of olive oil.

Tips & Tricks

To make Chvishtari, use a mixture of white and whole wheat flour. Add cheese and herbs for flavor. Top the bread with butter before baking. Bake the bread in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes.