Recipe
Chvishtari - Georgian Cheese Bread
Savory Delight: Georgian Cheese Bread with a Twist
4.5 out of 5
Indulge in the flavors of Georgian cuisine with this delectable Chvishtari recipe. This traditional dish combines the richness of cheese with the comforting warmth of bread, resulting in a mouthwatering treat that will transport you to the vibrant streets of Georgia.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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1 cup (120g) cornmeal 1 cup (120g) cornmeal
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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2 eggs 2 eggs
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
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2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
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Vegetable oil, for cooking Vegetable oil, for cooking
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 10g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
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2.In a separate bowl, whisk together the milk, eggs, and vegetable oil.
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3.Pour the wet ingredients into the dry ingredients and mix until well combined.
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4.Stir in the crumbled feta cheese, chopped parsley, and chopped dill.
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5.Heat a drizzle of vegetable oil in a griddle or cast-iron skillet over medium heat.
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6.Spoon the batter onto the hot surface, forming round patties approximately 4 inches in diameter.
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7.Cook for 3-4 minutes on each side, or until golden brown and crispy.
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8.Remove from the heat and serve warm.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the bread.
- Feta cheese — Opt for a good quality feta cheese for the best flavor. You can also experiment with different types of cheese, such as goat cheese or mozzarella, for a unique twist.
Tips & Tricks
- For an extra burst of flavor, add a pinch of crushed red pepper flakes to the batter.
- Serve the Chvishtari with a dollop of sour cream or yogurt for a creamy accompaniment.
- Experiment with different herbs and spices, such as mint or oregano, to customize the flavor to your liking.
- If you prefer a softer texture, cover the skillet with a lid while cooking the Chvishtari.
- Leftover Chvishtari can be reheated in a toaster or oven for a quick and delicious snack.
Serving advice
Serve the Chvishtari warm as a standalone snack or appetizer. It pairs wonderfully with a fresh salad or as a side dish to complement a Georgian feast.
Presentation advice
Arrange the Chvishtari on a platter, garnished with a sprinkle of fresh herbs, such as parsley or dill, to add a pop of color. Serve it alongside a bowl of sour cream or yogurt for dipping.
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