Dish

Pkhali

Pkhali is made by mixing boiled vegetables (such as spinach, beetroot, or eggplant) with ground walnuts, garlic, and spices. The mixture is then formed into small balls or patties and served cold. Pkhali is a healthy and nutritious dish that is rich in vitamins and minerals. It is also a great source of protein and healthy fats.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Side Dish

Origins and history

Pkhali has been a part of Georgian cuisine for centuries. It is believed to have originated in the western part of Georgia, where walnuts are abundant. Pkhali is often served during special occasions and celebrations.

Dietary considerations

Pkhali is a vegetarian and gluten-free dish. It is also suitable for people with nut allergies if the walnuts are substituted with sunflower seeds or pumpkin seeds.

Variations

There are many variations of Pkhali, depending on the vegetables and spices used. Some popular variations include beetroot Pkhali, spinach Pkhali, and eggplant Pkhali. Some recipes also call for the addition of pomegranate seeds or juice.

Presentation and garnishing

Pkhali can be garnished with fresh herbs, such as cilantro or parsley. It can also be topped with pomegranate seeds or chopped walnuts for added texture and flavor.

Tips & Tricks

To make Pkhali, be sure to use fresh and high-quality ingredients. It is also important to let the mixture chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.