Dish

Broa de milho

Broa de milho is a dense, hearty bread that is made with a mixture of cornmeal, wheat flour, yeast, and water. The dough is allowed to rise for several hours before being shaped into loaves and baked until golden brown. The bread has a slightly sweet flavor and a dense, chewy texture that is perfect for soaking up the juices of stews and soups. Broa de milho is a staple food in Portugal and is enjoyed by people of all ages.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Bread› Corn Bread

Origins and history

Broa de milho has been a staple food in Portugal for centuries. It is believed to have originated in the northern region of the country, where corn is a common crop. The bread was traditionally made in communal ovens and was often shared among families and neighbors. Today, Broa de milho is still a popular bread in Portugal and is enjoyed throughout the country.

Dietary considerations

Broa de milho is suitable for vegetarians and vegans. It is also gluten-free, making it a great option for those with gluten intolerance. However, some variations of the bread may contain wheat flour, so it is important to check the ingredients before consuming.

Variations

There are many variations of Broa de milho, including those that are made with different types of flour, such as rye or barley. Some recipes also call for the addition of herbs or spices, such as rosemary or paprika, to add flavor to the bread. However, these variations may not be gluten-free.

Presentation and garnishing

To make the perfect Broa de milho, it is important to use high-quality ingredients, including fresh cornmeal and wheat flour. The dough should be allowed to rise for several hours to develop its flavor and texture. When baking the bread, be sure to preheat the oven to the correct temperature and to bake the bread until it is golden brown and cooked through. To garnish the bread, you can sprinkle fresh herbs, such as thyme or rosemary, on top or drizzle it with olive oil.

Tips & Tricks

If you want to make Broa de milho ahead of time, you can freeze the bread for up to three months. To reheat, simply wrap the bread in foil and bake in a preheated oven at 350°F for 10-15 minutes.

Side-dishes

Broa de milho is often served with savory dishes such as stews, soups, and roasted meats. It is also delicious when toasted and served with butter or jam. Some popular side dishes to serve with Broa de milho include caldo verde, a traditional Portuguese soup made with kale and potatoes, and cozido, a meat and vegetable stew.

Drink pairings

Broa de milho is typically served with red wine, such as a Portuguese vinho verde or a Spanish rioja. It is also delicious when paired with a cold beer or a glass of port.