Henan-style Corn Bread

Ingredients

Henan-style Corn Bread is a variation of the traditional Portuguese Broa de milho. While the original recipe uses Portuguese ingredients and flavors, the Henan adaptation incorporates Henan spices and techniques to create a unique fusion. The Henan-style Corn Bread has a distinct flavor profile, combining the sweetness of cornmeal with the warmth of Henan spices, resulting in a delightful bread that reflects the culinary traditions of both cuisines. We alse have the original recipe for Broa de milho, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 eggs 2 eggs
• 1 teaspoon Henan spice blend (a mixture of star anise, cinnamon, cloves, and Sichuan peppercorns) 1 teaspoon Henan spice blend (a mixture of star anise, cinnamon, cloves, and Sichuan peppercorns)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the vegetable oil, honey, milk, eggs, and Henan spice blend.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Pour the batter into the greased baking dish and smooth the top.
6. 6.
   Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Cornmeal — Use fine or medium-grind cornmeal for a smoother texture in the bread.
• Henan spice blend — If you can't find a pre-made Henan spice blend, you can make your own by combining equal parts ground star anise, cinnamon, cloves, and Sichuan peppercorns.

Tips & Tricks

• For a more pronounced Henan flavor, you can increase the amount of Henan spice blend.
• Serve the Henan-style Corn Bread warm with a drizzle of honey for an extra touch of sweetness.
• This bread pairs well with Henan-style stews and braised dishes.

Serving advice

Serve the Henan-style Corn Bread as a side dish with Henan-style stews, braised dishes, or enjoy it on its own as a snack or breakfast treat.

Presentation advice

Present the Henan-style Corn Bread on a rustic wooden platter, sliced into wedges or squares. Garnish with a sprinkle of cornmeal and a sprig of fresh herbs for an appealing presentation.