Baba de Camelo - Portuguese Caramel Mousse

Ingredients

• 1 can (14 oz / 397g) sweetened condensed milk 1 can (14 oz / 397g) sweetened condensed milk
• 4 eggs 4 eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Caramel sauce, for garnish Caramel sauce, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 34g, 33g
• Protein: 8g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a heatproof bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined.
2. 2.
   Place the bowl over a pot of simmering water, creating a double boiler. Cook the mixture, stirring constantly, for about 15-20 minutes or until it thickens and coats the back of a spoon.
3. 3.
   Remove the bowl from heat and let the mixture cool completely.
4. 4.
   In a separate bowl, whip the heavy cream until soft peaks form.
5. 5.
   Gently fold the whipped cream into the cooled condensed milk mixture until well incorporated.
6. 6.
   Transfer the mousse to individual serving glasses or a large serving dish.
7. 7.
   Refrigerate for at least 2 hours or until set.
8. 8.
   Before serving, drizzle caramel sauce over the top for an extra touch of sweetness.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them with the condensed milk to ensure a smooth mixture.

Tips & Tricks

• For a richer flavor, you can add a pinch of sea salt to the caramel sauce.
• Serve the Baba de Camelo chilled for the best taste and texture.
• If you prefer a stronger caramel flavor, you can cook the condensed milk mixture for a few extra minutes.

Serving advice

Serve the Baba de Camelo in individual dessert glasses for an elegant presentation. Top each serving with a drizzle of caramel sauce and a sprinkle of grated chocolate or crushed nuts for added texture and visual appeal.

Presentation advice

To enhance the presentation, you can garnish the dessert with a dollop of whipped cream and a dusting of cocoa powder. Place a small cookie or biscuit on the side for an extra touch of elegance.