Dish

Baba de camelo

Baba de camelo is a simple yet delicious dessert that is perfect for entertaining. To make the dish, start by making the caramel by melting sugar in a saucepan until it turns golden brown. Pour the caramel into a baking dish and set aside. Then, whisk together sweetened condensed milk and egg yolks in a bowl until smooth. Pour the mixture over the caramel and bake in the oven for 30-40 minutes, or until the custard is set. Serve the baba de camelo warm or chilled with a sprinkle of cinnamon or cocoa powder.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Baba de camelo is a traditional Portuguese dessert that has been enjoyed for centuries. The dish is believed to have originated in the city of Porto, which is located in the north of Portugal. Today, the dish is popular throughout Portugal and is often served during special occasions such as weddings and holidays.

Dietary considerations

Baba de camelo is not suitable for those with dairy or egg allergies, as the dish contains both condensed milk and egg yolks. However, the dish can be made gluten-free by using a gluten-free caramel sauce.

Variations

There are many variations of baba de camelo, with different regions and families having their own unique recipes. Some recipes call for the addition of port wine or brandy to the custard, while others use different spices such as nutmeg or vanilla. Some recipes also call for the custard to be baked in individual ramekins instead of a large baking dish.

Presentation and garnishing

To make baba de camelo look even more impressive, try serving it in individual ramekins or glasses. You can also garnish the dish with a sprinkle of cinnamon or cocoa powder, or a dollop of whipped cream.

Tips & Tricks

When making baba de camelo, be sure to use a high-quality sweetened condensed milk for the best flavor. Additionally, be sure to let the custard cool completely before serving, as it will be very hot when it comes out of the oven.

Side-dishes

Baba de camelo can be served on its own as a dessert, or paired with a variety of side dishes. Some popular options include fresh fruit, a scoop of ice cream, or a slice of cake. For a more traditional option, baba de camelo can also be served with a side of port wine or a local Portuguese liqueur called Licor Beirão.

Drink pairings

Baba de camelo pairs well with a variety of drinks, including port wine, coffee, or a local Portuguese beer called Super Bock. For a non-alcoholic option, try serving the dish with a warm cup of tea or hot chocolate.