Baba de Camelo with a Twist

Ingredients

In this Eastern European adaptation of Baba de Camelo, we infuse the caramel sauce with Eastern European flavors, adding a unique twist to the traditional Portuguese dessert. The use of regional spices and ingredients gives this dish a distinct taste that sets it apart from the original. We alse have the original recipe for Baba de camelo, so you can check it out.

• 1 can (397g) sweetened condensed milk 1 can (397g) sweetened condensed milk
• 4 eggs 4 eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Whipped cream, for garnish Whipped cream, for garnish
• Crushed nuts, for garnish Crushed nuts, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 50g, 48g
• Protein: 10g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a medium saucepan, pour the sweetened condensed milk and heat over low heat, stirring constantly.
2. 2.
   In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, nutmeg, cardamom, and cloves.
3. 3.
   Slowly pour the egg mixture into the saucepan with the condensed milk, stirring continuously.
4. 4.
   Increase the heat to medium-low and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove the saucepan from heat and let the mixture cool to room temperature.
6. 6.
   Once cooled, transfer the caramel mixture to individual serving dishes or a large serving bowl.
7. 7.
   Refrigerate for at least 2 hours, or until set.
8. 8.
   Before serving, garnish with a dollop of whipped cream and a sprinkle of crushed nuts.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them into the caramel mixture to ensure a smooth and creamy texture.

Tips & Tricks

• For an extra touch of Eastern European flavor, sprinkle a pinch of ground cloves on top of the whipped cream garnish.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon to 1 teaspoon.
• Serve the Baba de Camelo chilled for the best taste and texture.
• Experiment with different types of crushed nuts for a variety of flavors and textures.
• Drizzle a small amount of honey over the whipped cream for an added touch of sweetness.

Serving advice

Serve the Baba de Camelo in individual dessert bowls or glasses for an elegant presentation. Accompany it with a small spoon for easy enjoyment.

Presentation advice

To enhance the visual appeal of the dessert, drizzle a thin caramel sauce swirl on top of the whipped cream garnish. Sprinkle a pinch of ground cinnamon or cocoa powder for an extra touch of elegance.