Grilled Chicken Skewers with Portuguese Flair

Ingredients

In this Portuguese adaptation of Mune Yakitori, we replace the traditional Japanese marinade with a Piri Piri sauce. Piri Piri sauce is a staple in Portuguese cuisine, known for its spicy and tangy flavors. The use of this sauce adds a distinct Portuguese twist to the dish, infusing it with a fiery kick and vibrant red color. We alse have the original recipe for Mune yakitori, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
• 4 tablespoons Piri Piri sauce 4 tablespoons Piri Piri sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon salt 1 teaspoon salt
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 1g)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Piri Piri sauce, olive oil, lemon juice, paprika, garlic powder, and salt.
2. 2.
   Add the chicken pieces to the marinade and toss until well coated. Allow the chicken to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken pieces onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Piri Piri sauce — Adjust the amount of sauce according to your spice preference. Increase or decrease the quantity to suit your taste buds.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning during grilling.
• For an extra burst of flavor, brush the skewers with additional Piri Piri sauce while grilling.
• Serve the Piri Piri Chicken Skewers with a side of Portuguese rice or a fresh salad for a complete meal.

Serving advice

Serve the Piri Piri Chicken Skewers hot off the grill as a main course. Garnish with fresh parsley and lemon wedges for an added touch of freshness.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant red color of the Piri Piri sauce to stand out. Serve with a side of Portuguese rice and a colorful salad to create an appealing and balanced plate.