Dish
Bolo de arroz
Rice cake
Bolo de arroz is made with rice flour, sugar, eggs, milk, and butter. The batter is mixed together and baked in the oven until it is golden brown. The cake has a light and fluffy texture with a slightly sweet taste. It is often served with a cup of coffee or tea.
Origins and history
Bolo de arroz originated in Portugal and was brought to Brazil by Portuguese immigrants. It is a popular dessert in both countries and is often served at weddings and other special occasions.
Dietary considerations
Gluten-free, nut-free
Variations
There are many variations of Bolo de arroz, including adding lemon zest or coconut flakes to the batter. Some recipes also call for the addition of cinnamon or vanilla extract for added flavor.
Presentation and garnishing
Bolo de arroz can be presented on a cake stand with a dusting of powdered sugar on top. It can also be garnished with fresh fruit or a dollop of whipped cream.
Tips & Tricks
To make the cake extra moist, add a tablespoon of sour cream to the batter before baking.
Side-dishes
Bolo de arroz can be served with fresh fruit or whipped cream on the side. It is also delicious with a scoop of vanilla ice cream.
Drink pairings
Coffee or tea
Delicious Bolo de arroz recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region... Browse all »
Balkan cuisine
Savory, Spicy, Herbaceous, Tangy
Cypriot cuisine
Salty, Tangy, Savory, Herbaceous, Citrusy
Gibraltarian cuisine
Fresh, Light, Tangy, Savory
Italian cuisine
Savory, Rich, Bold, Tangy, Herbaceous
Maltese cuisine
Fresh, Flavorful, Aromatic, Balanced, Hearty
Sammarinese cuisine
Savory, Rich, Flavorful, Herbaceous, Earthy
Spanish cuisine
Bold, Spicy, Savory, Tangy, Sweet
Turkish cuisine
Spicy, Flavorful, Meat-forward