Dish

Bolo de arroz

Rice cake

Bolo de arroz is made with rice flour, sugar, eggs, milk, and butter. The batter is mixed together and baked in the oven until it is golden brown. The cake has a light and fluffy texture with a slightly sweet taste. It is often served with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Bolo de arroz originated in Portugal and was brought to Brazil by Portuguese immigrants. It is a popular dessert in both countries and is often served at weddings and other special occasions.

Dietary considerations

Gluten-free, nut-free

Variations

There are many variations of Bolo de arroz, including adding lemon zest or coconut flakes to the batter. Some recipes also call for the addition of cinnamon or vanilla extract for added flavor.

Presentation and garnishing

Bolo de arroz can be presented on a cake stand with a dusting of powdered sugar on top. It can also be garnished with fresh fruit or a dollop of whipped cream.