Bolo de Arroz with a Twist

Ingredients

• 1 cup (200g) rice flour 1 cup (200g) rice flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 4 large eggs 4 large eggs
• Zest of 1 lemon or orange Zest of 1 lemon or orange
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 31g, 16g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a muffin tin or individual cake molds.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition.
4. 4.
   Stir in the citrus zest.
5. 5.
   In a separate bowl, whisk together the rice flour, all-purpose flour, baking powder, and salt.
6. 6.
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
7. 7.
   Divide the batter evenly among the prepared molds, filling them about 3/4 full.
8. 8.
   Bake for approximately 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let the cakes cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Rice flour — Ensure that you use rice flour specifically labeled as gluten-free if you have a gluten intolerance or allergy.
• Citrus zest — Use organic lemons or oranges to ensure the zest is free from any wax or pesticides.

Tips & Tricks

• For an extra touch of sweetness, dust the cooled cakes with powdered sugar before serving.
• Experiment with different citrus zests to find your favorite flavor combination.
• Serve Bolo de Arroz with a cup of Portuguese coffee or tea for an authentic experience.
• These cakes can be stored in an airtight container for up to 3 days.
• To make mini Bolo de Arroz, use a mini muffin tin and adjust the baking time accordingly.

Serving advice

Serve Bolo de Arroz as a delightful snack or enjoy it alongside breakfast or afternoon tea. These cakes are best served at room temperature.

Presentation advice

Arrange the Bolo de Arroz on a platter or cake stand, and sprinkle them with a light dusting of powdered sugar for an elegant touch. Consider adding a slice of lemon or orange as a garnish.