Alheira de Mirandela with Roasted Vegetables

Ingredients

• 4 Alheira de Mirandela sausages 4 Alheira de Mirandela sausages
• 2 large potatoes, peeled and cut into chunks (400g / 14oz) 2 large potatoes, peeled and cut into chunks (400g / 14oz)
• 2 carrots, peeled and cut into chunks (200g / 7oz) 2 carrots, peeled and cut into chunks (200g / 7oz)
• 1 red bell pepper, seeded and sliced (150g / 5oz) 1 red bell pepper, seeded and sliced (150g / 5oz)
• 1 yellow bell pepper, seeded and sliced (150g / 5oz) 1 yellow bell pepper, seeded and sliced (150g / 5oz)
• 1 red onion, peeled and cut into wedges (150g / 5oz) 1 red onion, peeled and cut into wedges (150g / 5oz)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the Alheira de Mirandela sausages on a baking sheet and bake for 20 minutes, or until they are cooked through and golden brown.
3. 3.
   In a large mixing bowl, combine the potatoes, carrots, bell peppers, red onion, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss until the vegetables are evenly coated with the seasoning.
4. 4.
   Spread the seasoned vegetables on a separate baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
5. 5.
   Serve the roasted vegetables alongside the Alheira de Mirandela sausages. Enjoy!

Treat your ingredients with care...

• Alheira de Mirandela — Before baking, prick the sausages with a fork to prevent them from bursting.
• Potatoes — Cut the potatoes into evenly sized chunks to ensure they cook uniformly.
• Bell peppers — For a smoky flavor, you can roast the bell peppers before adding them to the vegetable mix.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the roasted vegetables.
• Serve the Alheira de Mirandela with crusty bread and a side of tangy mustard for a complete Portuguese experience.
• For a lighter version, you can grill the sausages instead of baking them.

Serving advice

Serve the Alheira de Mirandela with a generous portion of the herb-roasted vegetables on a warm plate. Garnish with fresh herbs, such as parsley or cilantro, for an added touch of freshness.

Presentation advice

Arrange the roasted vegetables in an attractive manner around the Alheira de Mirandela sausages. The vibrant colors of the vegetables will create an appealing visual contrast against the golden-brown sausage.