Kashmiri-style Alheira de Mirandela

Ingredients

In the original Portuguese Alheira de Mirandela, the sausages are typically made with a mixture of meats, bread, and garlic. In this Kashmiri adaptation, the sausages are spiced with Kashmiri spices such as fennel, cardamom, and cinnamon, giving them a unique flavor profile. Additionally, the sausages are served with aromatic Kashmiri rice, which adds another layer of flavor to the dish. We alse have the original recipe for Alheira de Mirandela, so you can check it out.

• 4 Alheira de Mirandela sausages 4 Alheira de Mirandela sausages
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon fennel seeds 1 teaspoon fennel seeds
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 cup basmati rice 1 cup basmati rice
• 2 cups water 2 cups water
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the Alheira de Mirandela sausages to the skillet and cook until golden brown on all sides.
3. 3.
   In a separate pan, dry roast the fennel seeds, ground cardamom, and ground cinnamon until fragrant.
4. 4.
   Add the roasted spices to the skillet with the sausages and toss to coat.
5. 5.
   In a saucepan, rinse the basmati rice under cold water until the water runs clear.
6. 6.
   Add the rinsed rice, water, and salt to the saucepan and bring to a boil.
7. 7.
   Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
8. 8.
   Serve the pan-fried Alheira de Mirandela sausages with the aromatic Kashmiri rice.

Treat your ingredients with care...

• Alheira de Mirandela sausages — Ensure that the sausages are cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.

Tips & Tricks

• If you can't find Alheira de Mirandela sausages, you can substitute with any other flavorful sausage.
• Adjust the amount of spices according to your taste preferences.
• For a spicier version, add a pinch of Kashmiri chili powder to the spice blend.
• Serve with a side of yogurt or raita to balance the flavors.
• Garnish with fresh cilantro for added freshness.

Serving advice

Serve the Kashmiri-style Alheira de Mirandela with a side of yogurt or raita and a fresh salad for a complete meal.

Presentation advice

Arrange the pan-fried sausages on a bed of aromatic Kashmiri rice and garnish with fresh cilantro for an appealing presentation.