Dish

Ovos moles de Aveiro

Egg Yolk Confections

Ovos moles de Aveiro is made by cooking egg yolks and sugar together until it becomes a thick, creamy consistency. The mixture is then poured into molds and left to cool. The resulting dessert is sweet and creamy, with a smooth texture. Ovos moles de Aveiro is often served during special occasions, such as weddings and holidays.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Ovos moles de Aveiro has been a traditional dessert in Portugal for centuries. It is believed to have originated in the city of Aveiro, where egg yolks and sugar were abundant. Today, Ovos moles de Aveiro is a popular dessert throughout Portugal, and is often served during special occasions.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Ovos moles de Aveiro, depending on the recipe and the region. Some recipes call for the addition of other ingredients, such as almonds or cinnamon, while others use different molds to shape the dessert.

Presentation and garnishing

Ovos moles de Aveiro can be presented in a decorative mold, with a garnish of fresh fruit or nuts.

Tips & Tricks

To make Ovos moles de Aveiro, it is important to use high-quality egg yolks and sugar. The mixture should be cooked slowly over low heat to prevent burning. It is also important to stir the mixture frequently to prevent lumps from forming.