Ovos Moles de Aveiro with a Twist

Recipe

Ovos Moles de Aveiro with a Twist

Silky Sweet Delights: Ovos Moles de Aveiro Reinvented

4.7 out of 5

Indulge in the rich and traditional flavors of Portuguese cuisine with this unique twist on Ovos Moles de Aveiro. This iconic dessert from the Aveiro region combines the delicate sweetness of egg yolks with a hint of citrus, resulting in a velvety smooth treat that will transport your taste buds to the sunny shores of Portugal.

Jan Dec
Dessert› Ovos moles de Aveiro
European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Low sodium

Allergens

Eggs

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 240 kcal / 1004 KJ
  • Fat (total, saturated): 9g, 3g
  • Carbohydrates (total, sugars): 37g, 35g
  • Protein: 6g
  • Fiber: 0g
  • Salt: 0.05g

Preparation

  1. 1.
    In a heatproof bowl, whisk together the egg yolks until smooth.
  2. 2.
    In a saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches a syrupy consistency.
  3. 3.
    Slowly pour the hot sugar syrup into the bowl with the egg yolks, whisking continuously to prevent curdling.
  4. 4.
    Place the bowl over a pot of simmering water, creating a double boiler. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
  5. 5.
    Remove the bowl from the heat and stir in the orange blossom water. Allow the mixture to cool to room temperature.
  6. 6.
    Once cooled, transfer the mixture to individual serving dishes or decorative molds. Refrigerate for at least 2 hours, or until set.
  7. 7.
    Serve chilled and enjoy the creamy, citrus-infused Ovos Moles de Aveiro.

Treat your ingredients with care...

  • Egg yolks — Make sure to whisk the egg yolks until smooth before incorporating them into the sugar syrup. This will ensure a creamy and smooth texture in the final dessert.

Tips & Tricks

  • For a more intense citrus flavor, you can add a teaspoon of freshly grated orange zest to the mixture before cooking.
  • To achieve a perfectly smooth texture, strain the mixture through a fine-mesh sieve before transferring it to the serving dishes.
  • Serve Ovos Moles de Aveiro with a sprinkle of powdered sugar and a garnish of fresh mint leaves for an elegant presentation.

Serving advice

Serve Ovos Moles de Aveiro chilled, either in individual serving dishes or unmolded onto a dessert plate. Pair it with a cup of aromatic Portuguese coffee or a glass of sweet Port wine for a delightful combination of flavors.

Presentation advice

To enhance the visual appeal, you can drizzle a thin caramel sauce over the Ovos Moles de Aveiro just before serving. This will add a glossy finish and a touch of sweetness to the dessert.

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