Dish

Chouriço assado

Chouriço assado is made by slicing spicy sausage and then roasting it in the oven until it is crispy and golden brown. The dish is typically served with bread and a side of vegetables, such as roasted peppers or sautéed spinach. Chouriço assado is a popular dish in Portugal and is often served at family gatherings and special occasions.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Technique

Origins and history

Chouriço assado is a traditional dish of Portugal and has been a part of Portuguese cuisine for centuries. The dish is often made with chouriço, which is a spicy sausage made with pork and paprika.

Dietary considerations

Chouriço assado is not suitable for those with a pork allergy or intolerance. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Chouriço assado, including Chouriço assado com mel, which is made with honey and served as a dessert. Some chefs also add potatoes or onions to the dish for extra flavor.

Presentation and garnishing

Chouriço assado is typically served on a platter with the sausage in the center and the bread and vegetables arranged around it. The dish is often garnished with fresh herbs or sliced chili peppers.

Tips & Tricks

To make Chouriço assado at home, you can experiment with different types of sausage and different spices and vegetables. You can also try grilling the sausage instead of roasting it for a different flavor.

Side-dishes

Chouriço assado is often served with a side of bread and a vegetable dish, such as roasted peppers or sautéed spinach. It can also be served with a side of olives or pickled vegetables.