Spicy Grilled Sausage (Chouriço Assado) Naga Style

Ingredients

In this Naga adaptation, the traditional Portuguese Chouriço Assado is infused with Naga spices, such as Bhut Jolokia (Ghost Pepper), to add a fiery kick and enhance the smoky flavors. The grilling process remains the same, but the marinade is modified to incorporate the bold and spicy flavors of Naga cuisine. We alse have the original recipe for Chouriço assado, so you can check it out.

• 4 Naga sausages (Chouriço) 4 Naga sausages (Chouriço)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon Naga chili powder 1 teaspoon Naga chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 22g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the vegetable oil, Naga chili powder, turmeric powder, ginger paste, garlic paste, cumin powder, coriander powder, and salt. Mix well to form a marinade.
3. 3.
   Prick the Naga sausages with a fork to allow the marinade to penetrate.
4. 4.
   Coat the sausages evenly with the marinade and let them sit for at least 30 minutes to marinate.
5. 5.
   Place the marinated sausages on the preheated grill and cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
6. 6.
   Remove from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve hot and enjoy the fiery flavors of Naga-style grilled sausage.

Treat your ingredients with care...

• Naga sausages — Ensure that the sausages are fresh and of good quality to enhance the flavors of the dish.

Tips & Tricks

• Adjust the amount of Naga chili powder according to your spice tolerance.
• Serve the grilled sausages with a side of fresh Naga chili chutney for an extra kick.
• If Naga sausages are not available, you can substitute with any spicy sausage variety.

Serving advice

Serve the Naga-style grilled sausages as an appetizer or as a main course accompanied by steamed rice or bread.

Presentation advice

Arrange the grilled sausages on a platter, garnish with fresh coriander leaves, and serve with a side of Naga chili chutney for a vibrant and enticing presentation.