Dish

Pão de Deus

Pao de Deus

Pão de Deus is made with a sweet bread dough that is flavored with coconut milk and cinnamon. The bread is often topped with a layer of sweetened coconut before baking. Pão de Deus is best enjoyed fresh out of the oven when it is still warm and soft. It can be stored in an airtight container for up to 2 days.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Sweet Bread

Origins and history

Pão de Deus has been a part of Portuguese cuisine for centuries. It is often enjoyed as a breakfast or snack.

Dietary considerations

Pão de Deus contains wheat, eggs, and dairy. It is not suitable for those with gluten intolerance or lactose intolerance. It may contain nuts or raisins depending on the recipe.

Variations

There are many variations of Pão de Deus, including ones that are filled with chocolate or custard. Some recipes also call for the addition of raisins or nuts.

Presentation and garnishing

Pão de Deus is often presented on a decorative platter or wrapped in a festive ribbon. It can be garnished with powdered sugar or a drizzle of honey.

Tips & Tricks

To achieve the perfect texture, it is important to let the dough rise for at least an hour before baking. The bread should be baked at a low temperature for a long time to ensure that it is fully cooked through.